BEGIN:VCALENDAR VERSION:2.0 PRODID:-//wp-events-plugin.com//7.2.3.1//EN TZID:America/Halifax X-WR-TIMEZONE:America/Halifax BEGIN:VEVENT UID:940@devourfest.com DTSTART;TZID=America/Halifax:20241024T113000 DTEND;TZID=America/Halifax:20241024T133000 DTSTAMP:20240905T013950Z URL:https://devourfest.com/program/foraged-luncheon-at-le-caveau-w-chef-st ephane-levac-jason-lynch-ray-daniel/ SUMMARY:Foraged Luncheon at Le Caveau w/Chef Stéphane Levac\, Jason Lynch & Ray Daniel DESCRIPTION:Maritime Express Chef Stéphane Levac\, forager and TV star of Chefs des Bois\, and Le Caveau Chef Jason Lynch team up with American Whis key Ambassador for Suntory Global Spirits\, Ray Daniel\, for a three-cours e luncheon showcasing foraged food paired with bourbons. Join us for a uni que culinary experience!\n\nTicket Price: $100.00\, includes a three-cours e luncheon with drink pairings\nSponsored by Suntory Global Spirits\, Le C aveau Restaurant at Grand Pré Winery\nMust be 19+ to attend in-person\nMe nu &\; pairings coming soon!\n\nRay Daniel\n\nRay Daniel brings with hi m over two decades of experience in the world of beverage alcohol\, from E urope to North America\, where he is currently the American Whiskey Ambass ador to Canada for Suntory Global Spirits\, James B. Beam Distilling Co.\, and Maker’s Mark. Hailing from Ireland\, Daniel has been enamoured with the category of Whiskey his whole life\, which has led to a career specia lizing in Irish\, Scotch\, Canadian\, and American Whisk(e)y. With a long background in competitive bartending\, Daniel’s escapades have landed hi m in competitions and as a guest speaker and lecturer throughout Canada\, Mexico\, and the USA\, and led to appearances in publications such as Whis ky Magazine and The New York Times. Jam-packed with passion\, humour\, and a deep-rooted respect for the history of whiskey\, Daniel’s presentatio ns have become a highly sought-after affair. @raydanielwhiskey \n\nStépha ne Levac\n\nNova Scotia forager and Indigenous Chef Stéphane Levac made a name for himself having operated his own catering business Frais Catering in the Annapolis Valley with his partner Sarah Morrison. Since then\, he has worked as the kitchen supervisor at Just Us! Coffee Roasters. Most rec ently he has appeared on Chef de Bois 3\, Season 9 of Top Chef Canada\, 18 0 on TVA\, Coastal Kitchen Tales for Bell Fibe TV1\, and Les Quatres Coins de L’Assiette for CBC’s ICI Tou.TV. He was also the Chef at Oak Islan d Resort &\; Terra Rossa Trattoria. Currently\, Levac is the head chef at Maritime Express Cider Company in Kentville\, Nova Scotia. @chefstephan elevac\n\nJason Lynch \n\nJason Lynch is an award-winning chef\, restaura nt owner\, and author of Straight From the Line—Recipes and Reflections from a Chef at Work. Born and raised on a farm in Nova Scotia’s Annapoli s Valley\, he studied at Le Cordon Bleu Culinary Arts Institute in Ottawa. Upon returning to Nova Scotia\, he was part of the team at Acton’s Rest aurant\, before joining Domaine de Grand Pré Winery’s Le Caveau Restaur ant in 2003. In 2008\, Lynch took over as Head Chef of Le Caveau\, named o ne of the 20 world’s best winery restaurants by Wine Access. He is also Chef at the Black Spruce Restaurant in Gros Morne National Park. In 2021\, Chef Lynch\, along with his wife and business partner Beatrice Stutz\, op ened a casual eatery\, Cumin Kitchen &\; Drink\, and a boutique hotel c alled The Inn at Grand Pré Winery. @chefjasonlynch @lecaveaurestaurant ATTACH;FMTTYPE=image/jpeg:https://devourfest.com/wp-content/uploads/2024/0 8/Foraged-Luncheon-at-Le-Caveau.jpg CATEGORIES:EVENT LOCATION:Le Caveau Restaurant at Domaine de Grand Pré Winery\, 11611 Highw ay 1\, Grand Pré\, NS\, B0P 1M0\, Nova Scotia\, Canada GEO:45.101735345985944;-64.30769839525146 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=11611 Highway 1\, Grand Pr é\, NS\, B0P 1M0\, Nova Scotia\, Canada;X-APPLE-RADIUS=100;X-TITLE=Le Cav eau Restaurant at Domaine de Grand Pré Winery:geo:45.101735345985944,-64. 30769839525146 END:VEVENT BEGIN:VTIMEZONE TZID:America/Halifax X-LIC-LOCATION:America/Halifax BEGIN:DAYLIGHT DTSTART:20240310T030000 TZOFFSETFROM:-0400 TZOFFSETTO:-0300 TZNAME:ADT END:DAYLIGHT END:VTIMEZONE END:VCALENDAR