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UID:966@devourfest.com
DTSTART;TZID=America/Halifax:20241026T130000
DTEND;TZID=America/Halifax:20241026T170000
DTSTAMP:20241023T151810Z
URL:https://devourfest.com/program/foraging-workshop-w-gourmet-by-nature-s
 ean-tara-laceby-2/
SUMMARY:Foraging Workshop w/Gourmet By Nature – Sean & Tara Laceby
DESCRIPTION:Embark on a culinary journey with Sean and Tara Laceby\, the ta
 lented duo behind Gourmet By Nature. Join them as they guide participants 
 through the picturesque and wild landscapes of Nova Scotia in search of la
 te fall’s bountiful wild foods. Guests will also be having a refreshment
  break at Saltair Nordic Spa and Wellness. With an unwavering passion for 
 nature’s treasures\, Sean and Tara have been sourcing and incorporating 
 foraged ingredients into their cooking and unique outdoor experiences thro
 ughout the year. Immerse yourself in the beauty of Nova Scotia’s wildern
 ess and savour the flavours of the season with Gourmet By Nature.\n\nTicke
 t Price: $75.00 per guest\, includes transport and a light meal\nBus leave
 s from Devour! Studios (360 Main Street\, Wolfville) at 1:00 p.m.\n\nSched
 ule:\n1:00 pm Depart Devour! Studios\n1:30 pm Arrive at destination: Long 
 Beach (500m past the driveway to Salt Air) on Long Beach Rd\n1:30-2:30 pm 
 Long Beach Foraging Walk\n2:30-2:45 pm Bus drives guest from Long Beach to
  Salt Air parking lot\n2:45 - 3:00 pm Chaga Walk &amp\; Talk\n3:00 pm Salt
  Air Spa Tour\n3:20 pm Foraged Cocktail in the Yoga Gathering Dome\n3:30 -
  4:30 pm Gourmet By Nature's Foraged Food Bites with a View (parking lot a
 rea Salt Air)\n4:30 pm depart Salt Air\, return to Devour Studios\nSean La
 ceby\n\nSean Laceby’s lifelong passion for the outdoors has shaped his c
 ulinary career for over 25 years. As a fine dining chef at The Blomidon In
 n in Wolfville\, Chef Laceby has showcased his culinary expertise. Togethe
 r with his wife Tara\, Laceby founded Gourmet By Nature\, offering unique 
 wild food experiences\, foraging tours\, and catered private events. A lic
 ensed fishing and hunting guide\, he leads outdoor “wild tours” year-r
 ound\, teaching guests the art of preparing gourmet dishes using Nova Scot
 ia’s wild foods. Gourmet By Nature’s mission is to celebrate wild food
 \, promote sustainable connections with nature\, and embrace the beauty of
  the outdoors in every season. @gourmetbynaturewildchef\n\nTara Laceby \n
 \nTara Laceby is a dedicated faculty member at the Nova Scotia Community C
 ollege\, imparting knowledge in office technology\, tourism marketing\, an
 d entrepreneurship. Beyond academia\, her passions extend to the outdoors\
 , flowers\, and the culinary realm—particularly food and wine\, which ca
 ptivated her as she earned her Sommelier certification in 2011. Embracing 
 life’s adventures with her three children and her husband Sean\, known a
 s the Wild Chef\, Laceby finds solace on their small farm in the Annapolis
  Valley. Together\, they helm Gourmet By Nature\, offering immersive wild 
 food guiding and year-round culinary experiences\, showcasing their shared
  love for nature and gastronomy. @taralaceby\n
ATTACH;FMTTYPE=image/jpeg:https://devourfest.com/wp-content/uploads/2024/0
 9/Foraging-Workshop-w_Gourmet-By-Nature.jpeg
CATEGORIES:WORKSHOP
LOCATION:Devour! Studios\, 360 Main Street\, Wolfville\, Nova Scotia\, B4P1
 C4\, Canada
GEO:45.091942;-64.359045
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=360 Main Street\, Wolfville
 \, Nova Scotia\, B4P1C4\, Canada;X-APPLE-RADIUS=100;X-TITLE=Devour! Studio
 s:geo:45.091942,-64.359045
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DTSTART:20240310T030000
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