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TZID:America/Halifax
X-WR-TIMEZONE:America/Halifax
BEGIN:VEVENT
UID:941@devourfest.com
DTSTART;TZID=America/Halifax:20241024T120000
DTEND;TZID=America/Halifax:20241024T130000
DTSTAMP:20241022T130217Z
URL:https://devourfest.com/program/from-the-hill-by-the-sea-recipes-inspir
 ed-by-nova-scotia-cooked-in-new-york-and-california-w-seadon-shouse/
SUMMARY:Culinary Workshop: From the Hill by the Sea - Recipes Inspired by N
 ova Scotia\, Cooked in New York and California w/Seadon Shouse
DESCRIPTION:Nova Scotia-born chef Seadon Shouse is a runaway superstar on b
 oth coasts of the US–as the Executive Chef of Halifax Hoboken (W Hotel\,
  Hoboken\, NJ) AND the Timber Cove Resort in Jenner\, California. He focus
 es on incorporating the flavours of his native home\, the South Shore of N
 ova Scotia into his cooking. In this culinary demo\, he will prepare three
  recipes from his beautiful cookbook From The Hill By The Sea.\n\nTicket P
 rice: $50.00\, includes food samples\nSponsored by J.R. Mahoney Ltd.\, Dev
 our! Seafood Partnership- Victoria Co-operative Fisheries\, Afishionado Fi
 shmongers &amp\; Comeau's Sea Foods Ltd\, and Chef Works\nRecipes: Shellfi
 sh Bisque\, Kelp-Steamed Monkfish with Crab Rice and Caviar Butter\n\nSead
 on Shouse\nChef Seadon Shouse was born and raised on Nova Scotia’s South
  Shore\, which shaped his views on cooking\, sustainability\, and commitme
 nt to sourcing local and wild ingredients. These values are at the base of
  the menu at his two restaurants: Halifax\, located in Hoboken NJ\, and Co
 ast Kitchen\, overlooking the cliffs of the Northern California coast. Hav
 ing worked in restaurants that varied in geographical location and style\,
  he has developed his own cooking character that focuses on the creative u
 se of underutilized products to celebrate each season. His From The Hill B
 y The Sea cookbook showcases his passion for inspiring professional and ho
 me cooks to explore what small local providers and natural surroundings ha
 ve to offer\, as well as his philosophy to keep cooking wild and wonderful
 . @seadonshouse
ATTACH;FMTTYPE=image/jpeg:https://devourfest.com/wp-content/uploads/2024/0
 9/Seadon-Shouse.jpeg
CATEGORIES:WORKSHOP
LOCATION:Devour! Studios B\, 360 Main Street\, Wolfville\, NS\, B4P1C4\, Ca
 nada
GEO:45.091942;-64.359045
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=360 Main Street\, Wolfville
 \, NS\, B4P1C4\, Canada;X-APPLE-RADIUS=100;X-TITLE=Devour! Studios B:geo:4
 5.091942,-64.359045
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TZID:America/Halifax
X-LIC-LOCATION:America/Halifax
BEGIN:DAYLIGHT
DTSTART:20240310T030000
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TZOFFSETTO:-0300
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