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UID:762@devourfest.com
DTSTART;TZID=America/Halifax:20211023T200000
DTEND;TZID=America/Halifax:20211023T213500
DTSTAMP:20211018T014524Z
URL:https://devourfest.com/program/gather-w-terms-and-conditions-in-person
 /
SUMMARY:Gather w/Terms and Conditions - IN PERSON
DESCRIPTION:Gather\nFrom an ambitious Apache chef to a gifted Lakota high s
 chool student\, Gather follows the stories of natives on the frontlines of
  a growing movement to reconnect with spiritual and cultural identities th
 at were devastated by genocide. Together\, they show how the reclaiming an
 d recovery of ancient food ways is a way forward for native Americans to b
 ring back health and vitality to their people.\nUSA\, 2020\, 74 minutes\, 
 Nations: White Mountain Apache Nation\, Cheyenne River Sioux Nation\, Yuro
 k Nation\nDirector Sanjay Rawal\nDistributor Visit Films\n\nTerms and Cond
 itions\n\nDespite numerous challenges\, Fritz wants to keep running his sm
 all farm as usual\, but his daughter has other online ideas. Just when thi
 ngs are looking up\, the family realizes it’s always business according 
 to someone else’s terms and conditions.\nGermany\, 2020\, 20 minutes\nDi
 rector Amelie Befeldt\n\nThis film will feature in-theatre tastings by: \n
 \nChef Joseph Shawana - Smoked Salmon Pâté\, ramps &amp\; pickled cattai
 ls AND Bison Tartare\, smoked cherries\, candied maple Algonquin walnuts\,
  caribou moss - both served on an acron flour &amp\; amaranth cracker.\n\n
 Chef Taelor Barton - Sweet and Salty Snack\, parched corn\, dried berry\, 
 pumpkin seed\, black walnut granola.\n\nSponsored by The North Grove and 
 the Dairy Farmers of Canada\n\nJoseph Shawana\n\nAcclaimed Chef Joseph Sha
 wana is Odawa\, part of the Three Fires Confederacy. Born and raised in Wi
 kwemikong Unceded Indian Reserve in Ontario\, Joseph was brought up knowin
 g that food is life. Starting in the kitchen at the early age of 13\, he l
 earned from his mother\, and quickly fell in love with authentic Indigenou
 s cuisine. His classical French training and Aboriginal background combine
  to create authentic\, Native American cuisine executed with world-class c
 ulinary technique.  Currently\, he is a professor\, the chair of Indigeno
 us Culinary of Associated Nations\, and the Indigenous culinary advisor at
  Ontario’s Centennial College. Joseph is also the force behind the high-
 end Indigenous restaurant\, Kūkŭm Kitchen\, which won the “Best World 
 Cuisine” award in 2019. He was named on the list of Top Ten Chefs of Ont
 ario\, has received rave reviews in numerous publications—including The 
 New York Times and Food &amp\; Wine—and is a sought-after voice on the e
 mergence of Indigenous culinary around the globe. @joseph.shawana\n\nTaelo
 r Barton\n\nTaelor Barton is a chef from Tulsa\, Oklahoma otherwise known 
 as Indian Territory. She has always loved food\, connection\, and the peop
 le. She attended culinary school\, competitively cooked as a way to gain s
 cholarships\, worked in the Tulsa restaurant industry for over 10 years\, 
 and uses her skills to cook for the people. Being a citizen of Cherokee Na
 tion\, she has interwoven her training as a vocational chef and her indige
 nous heritage to connect and speak to others. @madskillsbarton\n\nIn keepi
 ng with Nova Scotia provincial health regulations and a desire to keep all
  our guests safe and healthy\, Devour! will require proof of full Covid-19
  vaccine immunization along with a valid photo ID upon entry to all events
  with no exceptions. For all Devour! Covid Protocols\, please visit our we
 bsite.
ATTACH;FMTTYPE=image/jpeg:https://devourfest.com/wp-content/uploads/2021/0
 9/Gather-scaled.jpg
LOCATION:Al Whittle Theatre\, 450 Main St\, Wolfville\, NS\, B4P 1E2\, Cana
 da
GEO:45.0915;-64.362765
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=450 Main St\, Wolfville\, N
 S\, B4P 1E2\, Canada;X-APPLE-RADIUS=100;X-TITLE=Al Whittle Theatre:geo:45.
 0915,-64.362765
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