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UID:679@devourfest.com
DTSTART;TZID=America/Halifax:20201025T130000
DTEND;TZID=America/Halifax:20201025T140000
DTSTAMP:20201016T154448Z
URL:https://devourfest.com/program/hungry-for-haskap-w-chef-martin-ruiz-sa
 lvador-in-person/
SUMMARY:Hungry for Haskap w/Chef Martin Ruiz Salvador - IN PERSON
DESCRIPTION:Chef Martin Ruiz Salvador brings his creativity and flair to th
 e Devour! workshop stage incorporating Haskap into two delicious recipes.\
 n\nTicket Price: $30 in person (limited capacity\; includes samples)\n\nSp
 onsored by: Russell Hendrix\, Taste of NS &amp\; Haskap Highlands\n\nMarti
 n Ruiz Salvador\nMartin was born and raised in Nova Scotia. He took the Le
  Cordon Bleu program at the Scottsdale Culinary Institute in Arizona. In E
 urope\, he apprenticed at Dublin’s Michelin-starred Commons Restaurant u
 nder Chef Aiden Byrne. He did stints at Michelin two-star restaurant Lyon 
 de Lyon with Chef Jean-Paul Lacombe and Caro de Lyon under Chef Frédéric
 k Côte. Martin and his wife Sylvie opened Fleur de Sel in Lunenburg\, N.S
 .\, in 2004. The next year the restaurant earned eighth spot in enRoute’
 s Top Ten New Restaurants in Canada. Martin opened The Salt Shaker Deli an
 d The South Shore Fish Shack in Lunenburg\, competed in the multiple Gold 
 Medal Plates competitions\, represented Nova Scotia at the Canadian Chefs 
 Congress and has held Four Diamonds with CAA since 2007. They have since o
 pened The Half Shell Oyster &amp\; Seafood in 2016\, relaunched Fleur de S
 el in 2017\, and opened The Beach Pea in 2018. @martinruizsalvador 
ATTACH;FMTTYPE=image/jpeg:https://devourfest.com/wp-content/uploads/2020/0
 9/Martin-Ruiz-Salvador-scaled.jpg
LOCATION:Devour! Studios\, 360 Main Street\, Wolfville\, NS\, B4P1C4\, Cana
 da
GEO:45.091942;-64.359045
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 \, NS\, B4P1C4\, Canada;X-APPLE-RADIUS=100;X-TITLE=Devour! Studios:geo:45.
 091942,-64.359045
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DTSTART:20200308T030000
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