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UID:671@devourfest.com
DTSTART;TZID=America/Halifax:20201025T130000
DTEND;TZID=America/Halifax:20201025T140000
DTSTAMP:20201016T154435Z
URL:https://devourfest.com/program/hungry-for-haskap-w-chef-martin-ruiz-sa
 lvador-online/
SUMMARY:Hungry for Haskap w/Chef Martin Ruiz Salvador - ONLINE
DESCRIPTION:Chef Martin Ruiz Salvador brings his creativity and flair to th
 e Devour! workshop stage incorporating Haskap into two delicious recipes.\
 n\nTicket Price: $10 online (includes recipes in advance).\n\nSponsored by
 : Russell Hendrix\, Taste of NS &amp\; Haskap Highlands\n\nMartin Ruiz Sal
 vador\nMartin was born and raised in Nova Scotia. He took the Le Cordon Bl
 eu program at the Scottsdale Culinary Institute in Arizona. In Europe\, he
  apprenticed at Dublin’s Michelin-starred Commons Restaurant under Chef 
 Aiden Byrne. He did stints at Michelin two-star restaurant Lyon de Lyon wi
 th Chef Jean-Paul Lacombe and Caro de Lyon under Chef Frédérick Côte. M
 artin and his wife Sylvie opened Fleur de Sel in Lunenburg\, N.S.\, in 200
 4. The next year the restaurant earned eighth spot in enRoute’s Top Ten 
 New Restaurants in Canada. Martin opened The Salt Shaker Deli and The Sout
 h Shore Fish Shack in Lunenburg\, competed in the multiple Gold Medal Plat
 es competitions\, represented Nova Scotia at the Canadian Chefs Congress a
 nd has held Four Diamonds with CAA since 2007. They have since opened The 
 Half Shell Oyster &amp\; Seafood in 2016\, relaunched Fleur de Sel in 2017
 \, and opened The Beach Pea in 2018. @martinruizsalvador 
ATTACH;FMTTYPE=image/jpeg:https://devourfest.com/wp-content/uploads/2020/0
 9/Martin-Ruiz-Salvador-scaled.jpg
LOCATION:Online\, Online\,  \, Online\, Online\, Online\, Canada
GEO:43.808785;-79.334046
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 4046
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