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TZID:America/Halifax
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BEGIN:VEVENT
UID:751@devourfest.com
DTSTART;TZID=America/Halifax:20211023T130000
DTEND;TZID=America/Halifax:20211023T170000
DTSTAMP:20211018T014309Z
URL:https://devourfest.com/program/indigenous-culinary-workshop-basket-wea
 ving-into-foraging-w-sandra-racine-stephane-levac-in-person/
SUMMARY:Indigenous Culinary Workshop- Basket Weaving into Foraging w/Sandr
 a Racine & Stéphane Levac - IN PERSON
DESCRIPTION:Master basket weaver Sandra Racine of the Elsipogtog First Nati
 on leads the first part of this intriguing workshop guiding guests in maki
 ng Mi’kmaw Baskets by hand. Then Nova Scotia-based Chef Stéphane Levac 
 (Ojibwa) leads a two hour foraging expedition as we explore traditional fo
 odways culminating in a tasting in situ of hand foraged foods.\n\n\nTicket
  Price: $80.00 in-person only (includes workshop\, foraging expedition and
  food samples\; baskets available for purchase) \n\nSponsored by: Russell 
 Hendrix\, Windsor Home Furniture &amp\; Bosch Canada\n\n\n\nSandra Racine\
 n\nSandra is from Elsiogtog First Nation which is located near Rexton\, N.
 B. She comes from a large family of Mi’kmaq people who are fluent speake
 rs of their traditional language. She has always been interested in crafts
  and drawing\, but always admired basketry\, bead work and quills. She gra
 duated from New Brunswick College of Craft and Design in the Aboriginal Vi
 sual Arts Program in 2014. After completing the program\, she gained a dee
 per perspective and an understanding of the process. Her main focus is on 
 ash basketry using natural materials and traditional techniques.\n\nStéph
 ane Levac\n\nNova Scotia forager and Indigenous chef Stéphane Levac made 
 a name for himself having operated his own catering business\, Frais Cater
 ing\, in the Annapolis Valley with his partner Sarah Morrison. Since then\
 , he has worked in the kitchen at Studio East in Halifax under Chef Ray Be
 ar\, and has also been the kitchen supervisor at Just Us! Coffee Roasters.
  Most recently\, he has appeared on Season 9 of Top Chef Canada and was al
 so the Chef at the very popular drink and eatery\, Maritime Express Cider 
 Company. Today\, he is the Chef at Oak Island Resort. @fraiscaterer\n\nIn 
 keeping with Nova Scotia provincial health regulations and a desire to kee
 p all our guests safe and healthy\, Devour! will require proof of full Cov
 id-19 vaccine immunization along with a valid photo ID upon entry to all e
 vents with no exceptions. For all Devour! Covid Protocols\, please visit o
 ur website.
ATTACH;FMTTYPE=image/jpeg:https://devourfest.com/wp-content/uploads/2021/0
 9/Stephane-Levac-scaled.jpg
LOCATION:Devour! Studios\, 360 Main Street\, Wolfville\, NS\, B4P1C4\, Cana
 da
GEO:45.091942;-64.359045
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=360 Main Street\, Wolfville
 \, NS\, B4P1C4\, Canada;X-APPLE-RADIUS=100;X-TITLE=Devour! Studios:geo:45.
 091942,-64.359045
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DTSTART:20210314T030000
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