BEGIN:VCALENDAR VERSION:2.0 PRODID:-//wp-events-plugin.com//7.2.3.1//EN TZID:America/Halifax X-WR-TIMEZONE:America/Halifax BEGIN:VEVENT UID:787@devourfest.com DTSTART;TZID=America/Halifax:20211024T143000 DTEND;TZID=America/Halifax:20211024T153000 DTSTAMP:20210923T125047Z URL:https://devourfest.com/program/indigenous-culinary-workshop-w-taelor-b arton-online/ SUMMARY:Indigenous Culinary Workshop w/Taelor Barton - ONLINE DESCRIPTION:Cherokee Foodways - Making Kanuchi: Hickory Nut Porridge w/Tael or Barton\n\nTulsa-based Taelor is of Cherokee origin and a member of the I-Collective\, a collaboration between Indigenous culinarians. Chef Barton will be making Kanuchi: Hickory Nut Porridge Sweetened with Maple\, over Cracked Hominy using the Kanona and Astosdi (Corn Beater).\n\nTicket Price : $30.00 online (includes recipes)\nRecipes: Kanuchi: Hickory Nut Porridge  \nSponsored by: Russell Hendrix\, Windsor Home Furniture &\; Bosch Ca nada\n\nTaelor Barton\nTaelor Barton is a chef from Tulsa\, Oklahoma other wise known as Indian Territory. She has always loved food\, connection\, a nd the people. She attended culinary school\, competitively cooked as a wa y to gain scholarships\, worked in the Tulsa restaurant industry for over 10 years\, and uses her skills to cook for the people. Being a citizen of Cherokee Nation\, she has interwoven her training as a vocational chef and her indigenous heritage to connect and speak to others. @madskillsbarton ATTACH;FMTTYPE=image/jpeg:https://devourfest.com/wp-content/uploads/2021/0 9/Taelor-Barton.jpg LOCATION:Devour! Studios\, 360 Main Street\, Wolfville\, NS\, B4P1C4\, Cana da GEO:45.091942;-64.359045 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=360 Main Street\, Wolfville \, NS\, B4P1C4\, Canada;X-APPLE-RADIUS=100;X-TITLE=Devour! Studios:geo:45. 091942,-64.359045 END:VEVENT BEGIN:VTIMEZONE TZID:America/Halifax X-LIC-LOCATION:America/Halifax BEGIN:DAYLIGHT DTSTART:20210314T030000 TZOFFSETFROM:-0400 TZOFFSETTO:-0300 TZNAME:ADT END:DAYLIGHT END:VTIMEZONE END:VCALENDAR