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TZID:America/Halifax
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UID:353@devourfest.com
DTSTART;TZID=America/Halifax:20171026T173000
DTEND;TZID=America/Halifax:20171026T190000
DTSTAMP:20170905T130533Z
URL:https://devourfest.com/program/jacques-pepin-the-art-of-craft-wcrepes-
 in-broth-crespelle-in-brodo/
SUMMARY:Jacques Pépin - The Art of Craft w/Crepes in Broth (Crespelle in B
 rodo)
DESCRIPTION:Jacques Pépin - The Art of Craft\nConsidered by many as one of
  the greatest contemporary French chefs\, Jacques Pepin came to America as
  a young man and has profoundly influenced generations of chefs\, restaura
 teurs and home cooks. This warm and uplifting  documentary charts his lif
 e from his early years in France to present day where\, at 81 he is still 
 cooking\, travelling and entertaining a host of new food lovers around the
  world.\nUSA\, 2017\, 54 minutes\nDirector Peter Stein\nDistributor PBS Am
 erican Masters\n\nDirector Peter Stein &amp\; Jacques Pépin will be inter
 viewed on-stage post-screening by Bob Blumer. This film will also inspire 
 a dinner following the screening at 8PM at the Wolfville Farmers' Market
 –Scotland vs New Scotland: Celebrity Chef Dinner with Chefs Mark Greenaw
 ay\, Peter McKenna\, John Higgins\, Martin Ruíz Salvador\, Johnathan Cann
 ing\, Shane Robilliard &amp\; Chris Velden.\n\nScreens with:\n\nCrepes in 
 Broth (Crespelle in Brodo)\nMany of us have special recipes in our lives t
 hat have been passed down from our family. These recipes are often delicio
 usly wrapped up in our cultural identity. \nCanada\, 2017\, 3 minutes\nDir
 ector Aube Giroux
ATTACH;FMTTYPE=image/jpeg:https://devourfest.com/wp-content/uploads/2017/0
 8/Jacques-Pépin-The-Art-of-Craft-1.jpg
LOCATION:Al Whittle Theatre\, 450 Main St\, Wolfville\, NS\, B4P 1E2\, Cana
 da
GEO:45.0915;-64.362765
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=450 Main St\, Wolfville\, N
 S\, B4P 1E2\, Canada;X-APPLE-RADIUS=100;X-TITLE=Al Whittle Theatre:geo:45.
 0915,-64.362765
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DTSTART:20170312T030000
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