BEGIN:VCALENDAR VERSION:2.0 PRODID:-//wp-events-plugin.com//7.2.3.1//EN TZID:America/Halifax X-WR-TIMEZONE:America/Halifax BEGIN:VEVENT UID:887@devourfest.com DTSTART;TZID=America/Halifax:20231026T150000 DTEND;TZID=America/Halifax:20231026T180000 DTSTAMP:20231026T144020Z URL:https://devourfest.com/program/le-marche-de-blomidon/ SUMMARY:Le Marché de Blomidon DESCRIPTION:Le Marché de Blomidon hosted by Canadian Culinary Students \n( formerly the Street Food Rally)\n\nThis free\, outdoor food market will fe ature five culinary schools from across Canada\, with students producing t astes of French-inspired bites using ingredients from both Québec and Nov a Scotia. This year’s participating schools are George Brown College (To ronto)\, Centennial College (North York)\, and multiple campuses of the No va Scotia Community College. Featuring live music presented by the Halifax Jazz Festival and a huge pavilion of Québec foods and producers as part of our partnership with Bureau du Québec dans les Provinces atlantiques.\ n\nMusic:\n3:00 p.m.-3:50 p.m. - FUSION\n4:00 p.m.-6:00 p.m. - Donald Macl ennan Trio (2 sets)\nTicket Price: Free admission\, $5.00 dishes for purch ase\; Open to all!\nSponsored by Bureau du Québec dans les Provinces atla ntiques\, Perennia\, in partnership with the Nova Scotia Department of Agr iculture\, Halifax Jazz Festival\, Payzant Home Hardware &\; Furniture\ n\nFood Stations ($5 Dishes):\n\nNova Scotia Community College - Beef shor t ribs (Industrie Gastronomique Cascajares)\, mashed potatoes\n\nNova Scot ia Community College - Raclette with baby potatoes\, raclette cheese (From ages CDA) and saucisse Quebecoise (Furca)\n\nNova Scotia Community College - Cheese platter &\; pickled veg- Verdict d'Alexina\, Miranda or Douan ier\, Bleu Benedictine (Fromages CDA)\, fresh baguette\n\nCentennial Colle ge - Smoked Duck (Les Canardises)\, peppercorn (Kanel Spice)\, organic gar lic (Le Petit Mas)\n\nGeorge Brown College Acadian ployes- a duo with a mu shroom creton and a blueberry grunt with maple honeycomb ft. herbs from É pices Dion and olive oil from Huiles Olive Lahmar\n\nParticipating Québec companies include (free samples of food &\; chat with the producers!): Épurée\, Huiles Olive Lahmar\, Produits Zinda\, Sauces Firebarns\, Ép ices Dion\, Crousset\, Kanel Spices\, Agrilait (Fromagerie St-Guillaume)\, Fromages CDA\, Fromages Latino\, Boutique Point G\, Furca\, Canabec\, Les gars de la saucisse\, Les Canardises\, Industrie Gastronomique Cascajare s\, Atkins &\; Frères et Patisserie Michaud\n\n*The above menu is subj ect to change based on availability of the freshest ingredients.\n\n\n\nDo nald MacLennan Trio\n\nDonald MacLennan is an award-winning violinist/voca list/composer based in Dartmouth NS. Originally from Cape Breton with a tr ad-based musical upbringing\, MacLennan found delight in the Jazz Manouche stylings of Django Reinhardt and Stephane Grappelli. His live performance s offer a unique blend of improvisation and virtuoso sensibilities\, harke ning back to 1940’s Parisian laissez-faire. Joined by the fiery pompe gu itar of Michael Dalton and double bass from the incomparable Ronald Hynes\ , this trio is sure to enchant young and old with music from then and now. @donaldviolin\n\nFUSION\n\nA little sassy\; a little sweet... &\; just the right amount of drama &\; heat! Come hear what all the fuss is abo ut with FUSION\, Halifax\, Nova Scotia’s exciting new Parisian swing &am p\; jazz manouche group! You’ll hear all your favourite jazz classics fr om Louis\, Ella\, Frank\, Dean\, Nina &\; more\, as well as European fa vourites like Edith Piaf\, Charles Aznavour\, &\; ZAZ! And it’ll all be with the swingin’ sass Django Reinhardt is known for\, in French\, En glish &\; a bit of Spanish too\, expanding the repertoire to include so me soulful &\; somewhat funky blues\, &\; even Latin covers\, as wel l as a few of your ‘soon-to-be-favourite’ original tunes too! :)\n\nFo rmed originally as a duo by Music NS Nominee Sylvie Marie (also ‘La Jam Acadjen’) &\; Django Reinhardt style guitar expert Vincent Leys (ft. in Donald MacLennan Trio\, formerly of Swingology &\; Dîner en Blanc)\ , the group expands to suit the occasion by adding: keys &\; accordion with regular ft. Terry M. Hume (30 years+ touring with award-winning artis ts)\, stand-up bass\, &\; horns\; &\; we could do so for your event\ , with the option of the violin also\, to summon the “hot jazz” sounds of yesteryear. Great for ‘chillaxing’ with a beverage or to swing to the music! ATTACH;FMTTYPE=image/jpeg:https://devourfest.com/wp-content/uploads/2023/0 8/Le-Marche-de-Blomidon-hosted-by-Canadian-Culinary-Students-2.jpg CATEGORIES:EVENT LOCATION:Wolfville Waterfront Park\, Wolfville Waterfront Park\, Wolfville\ , NS\, Canada GEO:45.092816;-64.358775 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Wolfville Waterfront Park\, Wolfville\, NS\, Canada;X-APPLE-RADIUS=100;X-TITLE=Wolfville Waterfront P ark:geo:45.092816,-64.358775 END:VEVENT BEGIN:VTIMEZONE TZID:America/Halifax X-LIC-LOCATION:America/Halifax BEGIN:DAYLIGHT DTSTART:20230312T030000 TZOFFSETFROM:-0400 TZOFFSETTO:-0300 TZNAME:ADT END:DAYLIGHT END:VTIMEZONE END:VCALENDAR