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BEGIN:VEVENT
UID:344@devourfest.com
DTSTART;TZID=America/Halifax:20171026T123000
DTEND;TZID=America/Halifax:20171026T140000
DTSTAMP:20170911T140456Z
URL:https://devourfest.com/program/lobster-101-culinary-workshop-wchef-ala
 in-bosse/
SUMMARY:Lobster 101 Culinary Workshop w/Chef Alain Bossé
DESCRIPTION:Join Chef Alain Bossé on an exciting and informative look at t
 he life of the North American lobster – from conception through the peri
 lous journey for survival to your plate. He’ll also share valuable tips 
 for selecting\, storing and preparing this tasty crustacean for the ultima
 te Atlantic Canadian experience!\n\nBio- Alain Bossé\n\nAlain Bossé\, kn
 own as the Kilted Chef\, has travelled the world from kitchens to conventi
 on centres sharing his expertise and love for buying and eating local ingr
 edients. With his signature tartan kilt\, proud Acadian heritage and unden
 iable flair for cooking\, he has earned a reputation as Atlantic Canada’
 s culinary ambassador.\n\nChef Alain has cooked for global dignitaries and
  has worked in kitchens and on event stages alongside top chefs from aroun
 d the world. \n\nAlain also runs a busy consulting business where he helps
  restaurateurs and producers. He has been a frequent guest instructor at c
 ulinary schools\, educating students on the use of sustainable Atlantic Ca
 nadian seafood. Chef Alain is a frequent guest on radio and TV\, a prolifi
 c recipe creator\, food writer and cookbook author. He offers private grou
 p cooking lessons and culinary experiences at his farm in Nova Scotia.
ATTACH;FMTTYPE=image/jpeg:https://devourfest.com/wp-content/uploads/2017/0
 9/Lobster-101-Culinary-Workshop-Alain-Bossé.jpg
LOCATION:Troy Restaurant\, 12 Elm Ave.\, Wolfville\, NS\, B4P 2S2\, Canada
GEO:45.092072;-64.363983
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=12 Elm Ave.\, Wolfville\, N
 S\, B4P 2S2\, Canada;X-APPLE-RADIUS=100;X-TITLE=Troy Restaurant:geo:45.092
 072,-64.363983
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DTSTART:20170312T030000
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