BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//wp-events-plugin.com//7.2.3.1//EN
TZID:America/Halifax
X-WR-TIMEZONE:America/Halifax
BEGIN:VEVENT
UID:538@devourfest.com
DTSTART;TZID=America/Halifax:20190801T183000
DTEND;TZID=America/Halifax:20190801T223000
DTSTAMP:20190723T124734Z
URL:https://devourfest.com/program/long-beach-international-film-festival-
 devour-the-food-film-fest-present-chefs-shorts-2/
SUMMARY:Long Beach International Film Festival & Devour! The Food Film Fest
  Present Chefs & Shorts
DESCRIPTION:Join us as we return for a special evening where we pair gastro
 nomy\, wine and short films as part of the Long Beach International Film F
 estival presented by Wells Fargo! We’ll be presenting a five-course\, lo
 cally-sourced dinner with wine pairings inspired by short films and prepar
 ed by highly-esteemed local chefs.\n\nThis year’s featured chefs:\n\nGuy
  Reuge\, Mirabelle Restaurant\n\nAndrew Allotti\, Grotta Di Fuoco\n\nSeado
 n Shouse\, Halifax @ W Hotel Hoboken\n\nChef John Maffei\, Allegria Hotel\
 n\nChef Michael Howell\, Devour! The Food Film Fest \n\nThe Menu &amp\; F
 ilms: \n\nWarm Seafood Salad - smoked mussels\, smoked trout\, lobster\, 
 local greens\, nduja coral cream\, seaweed toast\, crispy sun chokes\nChef
  Seadon Shouse\, Halifax @ W Hotel Hoboken\nNova Scotiadirected by Daniel 
 Klein &amp\; Mirra Fine\nWine Pairing TBD\n\nSpaghetti alla Chitarra\, spi
 cy garlic shrimp\, sesame\, chive crumbs\nChef Andrew Allotti\, Grotta di 
 Fuoco\nPulled Stringsdirected by Vicki Chau-Ryan\nWine Pairing TBD\n\nCris
 p branzino\, cauliflower custard\, slow-roasted beets\,\ncandy striped bee
 ts\, beet vinaigrette\, chive-scented oil\nChef Guy Reuge\, Mirabelle Rest
 aurant\nIn a Nutshelldirected by Fabio Friedli\nWine Pairing TBD\n\nSmoked
  duck breast\, gooseberry ketchup\, purple sweet \npotato confit\, waterme
 lon radish slaw\nChef John Maffei\, Allegria Hotel\nHow Mr and Mrs Gock Sa
 ved the Kumara\ndirected by Felicity Morgan-Rhind\nWine Pairing TBD\n\nWaf
 fle\, lemon curd\, hibiscus purée\, maple-poached peach\, cinnamon mousse
 \, pop rocks\, Justus chocolate\, strawberry\nChef Michael Howell\, Devour
 ! The Food Film Fest\nWhat if Michael Bay Made Waffles?directed by David M
 a\nWine Pairing TBD\n\nFilms curated by Lia Rinaldo\nWines will be provide
 d by Bee Hunter Wines
ATTACH;FMTTYPE=image/jpeg:https://devourfest.com/wp-content/uploads/2018/1
 1/Chefs-Shorts-Artwork-LOGO-2019.jpeg
LOCATION:Allegria Hotel\, 80 W Broadway\, Long Beach\, NY\, 11561\, United 
 States
GEO:40.5843074;-73.66639150000003
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=80 W Broadway\, Long Beach\
 , NY\, 11561\, United States;X-APPLE-RADIUS=100;X-TITLE=Allegria Hotel:geo
 :40.5843074,-73.66639150000003
END:VEVENT
BEGIN:VTIMEZONE
TZID:America/Halifax
X-LIC-LOCATION:America/Halifax
BEGIN:DAYLIGHT
DTSTART:20190310T030000
TZOFFSETFROM:-0400
TZOFFSETTO:-0300
TZNAME:ADT
END:DAYLIGHT
END:VTIMEZONE
END:VCALENDAR