BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//wp-events-plugin.com//7.2.3.1//EN
TZID:America/Halifax
X-WR-TIMEZONE:America/Halifax
BEGIN:VEVENT
UID:998@devourfest.com
DTSTART;TZID=America/Halifax:20251023T113000
DTEND;TZID=America/Halifax:20251023T133000
DTSTAMP:20251017T125443Z
URL:https://devourfest.com/program/luncheon-at-le-caveau-w-elias-louie-del
 igianis-renee-dechenes-ohagan/
SUMMARY:Luncheon at Le Caveau w/Elias Louie Deligianis & Renée Dechenes-O'
 Hagan
DESCRIPTION:Join us for a delightful three-course luncheon inspired by Bist
 ro La Franquette\, and curated by co-owners Renée Deschenes-O’Hagan and
  Chef Elias “Louie” Deligianis. Experience a harmonious blend of culin
 ary artistry and warm hospitality as each course showcases seasonal ingred
 ients and innovative flavours\, reflecting Louie’s commitment to ingredi
 ent-led cooking and Renée’s passion for service. Indulge in a memorable
  dining experience that captures the essence of Montréal’s vibrant food
  scene.\n\nTicket Price: $100.00\, includes a three-course luncheon with d
 rink pairings\nSponsored by Le Caveau Restaurant at Grand Pré Winery\nMus
 t be 19+ to attend in person\n\nMenu \n\nBeet salad\nRoasted beets\, pick
 led black walnuts\, Treviso\, “Beet jus”\, basil oil\n\nSteak Frîtes\
 nFranquette compound butter\, red wine jus\, triple-cooked fries\n\nCreme 
 Caramel \nRed Ida-infused custard\, Pomme d’Or caramel\n\nRenée Dechen
 es-O’Hagan\n\nRenée Deschenes-O’Hagan is the co-owner of Bistro La Fr
 anquette. With over 12 years in Montréal’s prestigious restaurant scene
 \, she has excelled as a server\, bartender\, and beverage director\, whil
 e refining her hospitality skills. Originally trained as a classical violi
 nist\, Renée embraced a bold career shift at 20\, finding her passion in 
 the dynamic world of restaurants. Her unique blend of artistry and service
  shines through in every dining experience she creates\, making Bistro La 
 Franquette a beloved destination for food enthusiasts seeking both quality
  and warmth in the heart of Montréal. @renayzerblades @bistrolafranquette
 \n\nElias Louie Deligianis\n\nElias “Louie” Deligianis is a distinguis
 hed chef with a culinary journey through renowned kitchens in Toronto\, Lo
 ndon\, and Montréal. He began his career under Geoff Hopgood in Toronto\,
  then honed his skills at the iconic St. John Bread and Wine in London\, s
 pecializing in precise\, ingredient-led cooking. Louie later joined the ac
 claimed Joe Beef in Montréal before becoming Chef de Cuisine at Pastel\, 
 previously led by Jason Morris. Alongside this\, he gained a following wit
 h a series of technically ambitious pop-ups named Baby Duck. In 2020\, Lou
 ie opened Bistro La Franquette\, where his disciplined approach and respec
 t for seasonality shape the restaurant’s culinary identity. @bistrolafra
 nquette 
ATTACH;FMTTYPE=image/jpeg:https://devourfest.com/wp-content/uploads/2025/0
 8/Luncheon-at-Le-Caveau.jpeg
CATEGORIES:EVENT
LOCATION:Le Caveau Restaurant at Domaine de Grand Pré Winery\, 11611 Highw
 ay 1\, Grand Pré\, NS\, B0P 1M0\, Nova Scotia\, Canada
GEO:45.101735345985944;-64.30769839525146
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=11611 Highway 1\, Grand Pr
 é\, NS\, B0P 1M0\, Nova Scotia\, Canada;X-APPLE-RADIUS=100;X-TITLE=Le Cav
 eau Restaurant at Domaine de Grand Pré Winery:geo:45.101735345985944,-64.
 30769839525146
END:VEVENT
BEGIN:VTIMEZONE
TZID:America/Halifax
X-LIC-LOCATION:America/Halifax
BEGIN:DAYLIGHT
DTSTART:20250309T030000
TZOFFSETFROM:-0400
TZOFFSETTO:-0300
TZNAME:ADT
END:DAYLIGHT
END:VTIMEZONE
END:VCALENDAR