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TZID:America/Halifax
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BEGIN:VEVENT
UID:1009@devourfest.com
DTSTART;TZID=America/Halifax:20251024T113000
DTEND;TZID=America/Halifax:20251024T133000
DTSTAMP:20251021T172006Z
URL:https://devourfest.com/program/luncheon-at-lightfoot-and-wolfville-w-e
 mma-cardarelli-chris-pyne/
SUMMARY:Luncheon at Lightfoot and Wolfville w/Emma Cardarelli & Chris Pyne
DESCRIPTION:Join acclaimed chefs Emma Cardarelli and Chris Pyne for a remar
 kable three-course luncheon at Lightfoot Winery. This collaborative dining
  experience combines Emma’s culinary expertise and Chris’s innovative 
 approach\, showcasing seasonal ingredients and exquisite flavours. Indulge
  in a memorable meal that perfectly pairs with the winery’s finest offer
 ings.\n\nTicket Price: $100.00\, includes a three-course luncheon with dri
 nk pairings\nSponsored by Lightfoot &amp\; Wolfville Winery\nMust be 19+ t
 o attend in-person\n\nMenu\nPorcini Tortellini en Brodo\nRabbit Porchetta\
 , celeriac puréée\, honey-lavender carrots\nFall honey and buttermilk pa
 nna cotta with apple and sponge toffee\nEmma Cardarelli\n\nEmma Cardarelli
 ’s culinary journey began at a backcountry lodge in the Canadian Rockies
 \, where she discovered her passion for cooking. After training under the 
 renowned Jean-Paul Grappe at ITHQ and chef Frederic Morin at Globe before 
 he went on to open Joe Beef\, Emma sharpened her skills as sous-chef then 
 moved to London to work at the Michelin-starred The Greenhouse. Returning 
 to Montreal\, she became chef of Liverpool House\, where she excelled alon
 gside working partner Ryan Gray. Together\, they opened Nora Gray to criti
 cal acclaim in 2011\, followed by Restaurant Elena\, Montreal’s first wo
 od-fired pizza establishment\, and Restaurant Gia\, a popular Italian stea
 khouse. Emma also shares her expertise as a guest chef and cooking instruc
 tor. @nonnanora @noragrayresto @elenamontreal @giagiagiamtl \n\nChris Pyn
 e\n\nChef Chris Pyne embarked on his culinary journey at just 14\, honing 
 his skills in his family's kitchen. By 21\, he had earned his Journeyman C
 ertificate and Red Seal Certification\, further advancing to achieve the e
 steemed Certified Chef de Cuisine designation. His diverse career encompas
 ses prestigious restaurants in Calgary\, Michelin-starred kitchens in Lond
 on and Wales\, and various leadership roles across Ontario and Nova Scotia
 \, covering family pubs to fine dining. Recently\, he played a key role in
  establishing celebrated culinary spots in Annapolis\, including Founders 
 House. In 2024\, Chef Chris became Executive Chef at Lightfoot &amp\; Wolf
 ville\, emphasizing seasonality and local ingredients. @chr1s.pyne @lwwine
 s
ATTACH;FMTTYPE=image/jpeg:https://devourfest.com/wp-content/uploads/2025/0
 8/Luncheon-at-Lightfoot-Wolfville.jpeg
CATEGORIES:EVENT
LOCATION:Lightfoot & Wolfville Winery\, 11143 Evangeline Trail\, Wolfville\
 , Nova Scotia\, B4P 2R1\, Canada
GEO:45.094513;-64.33548710000002
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=11143 Evangeline Trail\, Wo
 lfville\, Nova Scotia\, B4P 2R1\, Canada;X-APPLE-RADIUS=100;X-TITLE=Lightf
 oot & Wolfville Winery:geo:45.094513,-64.33548710000002
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DTSTART:20250309T030000
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