BEGIN:VCALENDAR VERSION:2.0 PRODID:-//wp-events-plugin.com//7.2.3.1//EN TZID:America/Halifax X-WR-TIMEZONE:America/Halifax BEGIN:VEVENT UID:755@devourfest.com DTSTART;TZID=America/Halifax:20211023T150000 DTEND;TZID=America/Halifax:20211023T170000 DTSTAMP:20211018T014414Z URL:https://devourfest.com/program/mer-et-soleil-bourbon-bites-workshop-w- ray-daniels-anthony-walsh-in-person/ SUMMARY:Bourbon & Bites Workshop w/Ray Daniel & Anthony Walsh - IN PERSON DESCRIPTION:Beam Suntory Brand Ambassador Ray Daniel and Chef Anthony Walsh (Drift @ The Muir\, Halifax) lead a unique workshop where we learn to mak e (and taste!) this year’s signature cocktails\, plus a demonstration of his unique take on Canadian food from legendary Toronto-based Chef Anthon y Walsh (former Executive Chef of CANOE).\n\nTicket Price: $30.00 in-perso n (includes food and beverage samples)\n\nMust be 19+ to attend.\n\nSponso red by: Basil Hayden Bourbon\n\nRecipes:\n- Chef Anthony Walsh prepares B ourbon Glazed Herring with Salt Baked Celeriac\, Caraflex Cabbage\, Honey Pickled Turnip\n\nAnthony Walsh\n\nOne of Canada’s most respected chefs\ , Anthony Walsh is the Corporate Executive Chef of Oliver &\; Bonacini Hospitality\, ensuring every menu reflects the flavours of O&\;B’s ma ny unique venues—including Halifax’s new Muir Hotel\, where Chef Walsh was recently appointed the creative culinary lead. Previously\, Chef Wals h served as Executive Chef for the iconic and much celebrated Canadian res taurant\, Canoe\, and opened JAW\, a boutique restaurant in Toronto’s Qu een West neighbourhood\, which received unanimous critical acclaim for its inspired fresh market cuisine and frequently changing menu. Over the cour se of his career\, Chef Walsh has won critical acclaim by national and int ernational media and has received numerous awards. He has been a featured guest chef at James Beard House\, and has cooked for a number of notable d ignitaries. In 2016\, he was named Chef of the Year by Foodservice &\; Hospitality Magazine\, as well as one of Toronto Life’s Most Influential People. @chefanthonywalsh\n\nRay Daniel – Beam Suntory American Whiskey National Brand Ambassador\n\nRay Daniel brings with him nearly two decade s of experience behind the bar\, from Europe to North America\, where he i s currently the Beam Suntory American Whiskey National Brand Ambassador to Canada. Hailing from Ireland\, he has a huge and broad range of knowledge of whiskey\, and the bourbon category in particular. With a long backgrou nd in competitive bartending\, Ray’s escapades have landed him in compet itions and as a guest speaker and lecturer throughout Canada\, Mexico\, an d the USA\, and appearing in publications such as Whisky Magazine and The New York Times. Jam packed with passion\, humour\, and a massive respect f or the history of whiskey\, Ray’s presentations have become a much sough t-after affair. @raydanielwhiskey @mersoleilagency\n\nHost Ali Hassan\n\n\ n\nStand-up comic\, actor and CBC personality\, Ali Hassan is the host of the CBC Radio hit Laugh Out Loud\, which also airs across North America on SiriusXM. He is a frequent guest-host of the arts and culture show q and As It Happens\, and for the past five consecutive years\, Ali has hosted C anada Reads\, celebrating the best of Canadian literature. As a comedian\, Ali has performed for audiences across Canada and internationally. He wil l tour his latest solo show Does This Taste Funny? in 2022. Among his nume rous film and TV credits\, he was recently in MySpy and Tammy’s Always D ying\, and appeared in the latest seasons of Working Moms and Murdoch Myst eries. Television audiences can also see Ali in January as a recurring gue st star on the new CBC show\, Run The Burbs. His new book Is There Bacon i n Heaven? comes out in 2022 with Simon &\; Schuster. @standupali\n\nIn keeping with Nova Scotia provincial health regulations and a desire to kee p all our guests safe and healthy\, Devour! will require proof of full Cov id-19 vaccine immunization along with a valid photo ID upon entry to all e vents with no exceptions. For all Devour! Covid Protocols\, please visit o ur website. ATTACH;FMTTYPE=image/jpeg:https://devourfest.com/wp-content/uploads/2021/0 9/Mer-et-Soleil-Bourbon-Bites-Workshop1-scaled.jpg LOCATION:Devour! Studios\, 360 Main Street\, Wolfville\, NS\, B4P1C4\, Cana da GEO:45.091942;-64.359045 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=360 Main Street\, Wolfville \, NS\, B4P1C4\, Canada;X-APPLE-RADIUS=100;X-TITLE=Devour! Studios:geo:45. 091942,-64.359045 END:VEVENT BEGIN:VTIMEZONE TZID:America/Halifax X-LIC-LOCATION:America/Halifax BEGIN:DAYLIGHT DTSTART:20210314T030000 TZOFFSETFROM:-0400 TZOFFSETTO:-0300 TZNAME:ADT END:DAYLIGHT END:VTIMEZONE END:VCALENDAR