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UID:756@devourfest.com
DTSTART;TZID=America/Halifax:20211023T150000
DTEND;TZID=America/Halifax:20211023T170000
DTSTAMP:20211015T112815Z
URL:https://devourfest.com/program/mer-et-soleil-bourbon-bites-workshop-w-
 ray-daniels-anthony-walsh-online/
SUMMARY:Bourbon & Bites Workshop w/Ray Daniel & Anthony Walsh - ONLINE
DESCRIPTION:Beam Suntory Brand Ambassador Ray Daniel and Chef Anthony Walsh
  (Drift @ The Muir\, Halifax) lead a unique workshop where we learn to mak
 e (and taste!) this year’s signature cocktails\, plus a demonstration of
  his unique take on Canadian food from legendary Toronto  based  Chef An
 thony Walsh (former Executive Chef of CANOE).\n\nTicket Price: $30.00 onli
 ne (includes food and drink recipes)\n\nSponsored by: Basil Hayden Bourbo
 n\n\nRecipes:\n- Chef Anthony Walsh prepares Bourbon Glazed Herring with S
 alt Baked Celeriac\, Caraflex Cabbage\, Honey Pickled Turnip\n\nAnthony Wa
 lsh\n\nOne of Canada’s most respected chefs\, Anthony Walsh is the Corpo
 rate Executive Chef of Oliver &amp\; Bonacini Hospitality\, ensuring every
  menu reflects the flavours of O&amp\;B’s many unique venues—including
  Halifax’s new Muir Hotel\, where Chef Walsh was recently appointed the 
 creative culinary lead. Previously\, Chef Walsh served as Executive Chef f
 or the iconic and much celebrated Canadian restaurant\, Canoe\, and opened
  JAW\, a boutique restaurant in Toronto’s Queen West neighbourhood\, whi
 ch received unanimous critical acclaim for its inspired fresh market cuisi
 ne and frequently changing menu. Over the course of his career\, Chef Wals
 h has won critical acclaim by national and international media and has rec
 eived numerous awards. He has been a featured guest chef at James Beard Ho
 use\, and has cooked for a number of notable dignitaries. In 2016\, he was
  named Chef of the Year by Foodservice &amp\; Hospitality Magazine\, as we
 ll as one of Toronto Life’s Most Influential People. @chefanthonywalsh\n
 \nRay Daniels – Beam Suntory American Whiskey National Brand Ambassador\
 n\nRay Daniel brings with him nearly two decades of experience behind the 
 bar\, from Europe to North America\, where he is currently the Beam Suntor
 y American Whiskey National Brand Ambassador to Canada. Hailing from Irela
 nd\, he has a huge and broad range of knowledge of whiskey\, and the bourb
 on category in particular. With a long background in competitive bartendin
 g\, Ray’s escapades have landed him in competitions and as a guest speak
 er and lecturer throughout Canada\, Mexico\, and the USA\, and appearing i
 n publications such as Whisky Magazine and The New York Times. Jam packed 
 with passion\, humour\, and a massive respect for the history of whiskey\,
  Ray’s presentations have become a much sought-after affair. @raydanielw
 hiskey @mersoleilagency\n\nHost Ali Hassan\n\n\n\nStand-up comic\, actor a
 nd CBC personality\, Ali Hassan is the host of the CBC Radio hit Laugh Out
  Loud\, which also airs across North America on SiriusXM. He is a frequent
  guest-host of the arts and culture show q and As It Happens\, and for the
  past five consecutive years\, Ali has hosted Canada Reads\, celebrating t
 he best of Canadian literature. As a comedian\, Ali has performed for audi
 ences across Canada and internationally. He will tour his latest solo show
  Does This Taste Funny? in 2022. Among his numerous film and TV credits\, 
 he was recently in MySpy and Tammy’s Always Dying\, and appeared in the 
 latest seasons of Working Moms and Murdoch Mysteries. Television audiences
  can also see Ali in January as a recurring guest star on the new CBC show
 \, Run The Burbs. His new book Is There Bacon in Heaven? comes out in 2022
  with Simon &amp\; Schuster. @standupali
ATTACH;FMTTYPE=image/jpeg:https://devourfest.com/wp-content/uploads/2021/0
 9/Mer-et-Soleil-Bourbon-Bites-Workshop1-scaled.jpg
LOCATION:Online\, Online\,  \, Online\, Online\, Online\, Canada
GEO:43.808785;-79.334046
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 4046
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DTSTART:20210314T030000
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