Special guests, delegates, and sponsors of the 11th edition of Devour! The Food Film Fest will schmooze in our expanded Festival Lounge following the fundraising concert by Tomson Highway. Come celebrate and raise a glass of one of our Devour! signature cocktails and chow down on authentic Nova Scotian fare. This reception is sponsored by…

Rediscovering the Three Sisters – Odawa chef and founder of the Indigenous Culinary of Associated Nations leads a hands-on culinary workshop for youth ages 12-18 to learn about our native foods, how to prepare them, and the stories that inspired them. Includes food samples, recipes, shopping & prep list, Recommended ages 12-18; Indigenous Youth have…

Rediscovering the Three Sisters – Odawa chef and founder of the Indigenous Culinary of Associated Nations leads a hands-on culinary workshop for youth ages 12-18 to learn about our native foods, how to prepare them, and the stories that inspired them. Includes recipes and shopping & prep list, Recommended ages 10-17; Indigenous Youth have free…

Hell or Clean Water Former fisherman Shawn Bath—who just 10 years earlier thought nothing of tossing garbage out of his truck window—has an epiphany when he starts diving the harbours of his native Newfoundland. He makes it his mission to clean the ocean floor, one truck tire at a time. Canada, 2021, 88 minutes Director…

Hell or Clean Water Former fisherman Shawn Bath—who just 10 years earlier thought nothing of tossing garbage out of his truck window—has an epiphany when he starts diving the harbours of his native Newfoundland. He makes it his mission to clean the ocean floor, one truck tire at a time. Canada, 2021, 88 minutes Director…

Bison and Berries – Métis Chef Jenni Lessard of Saskatchewan leads a hands-on demonstration of dishes for young people, reflecting her Métis background and the foods of the Canadian Prairies. This class for young people is about learning how to make the dishes, but also how Chef Jenni carries on the food traditions of her…

Bison and Berries – Métis Chef Jenni Lessard of Saskatchewan leads a hands-on demonstration of dishes for young people, reflecting her Métis background and the foods of the Canadian Prairies. This class for young people is about learning how to make the dishes, but also how Chef Jenni carries on the food traditions of her…

Moderated by CBC’s Jeff Douglas, independent filmmaker and journalist Trina Roache are joined by CBC Production executive Nic Meloney in a candid conversation on the challenges, joys, and opportunities of telling our First Nations stories. From guerilla documentary filmmaking to moving the dial at the CBC, this intriguing conversation will be of unique appeal to…

Moderated by CBC’s Jeff Douglas, independent filmmaker and journalist Trina Roache are joined by CBC Production executive Nic Meloney in a candid conversation on the challenges, joys, and opportunities of telling our First Nations stories. From guerilla documentary filmmaking to moving the dial at the CBC, this intriguing conversation will be of unique appeal to…

Sockeye Salmon. Red Fish The wild salmon of the Southern Kamchatka are a natural wonder, an unfathomable abundance of food for birds and animals, and a source of income for humans in this region. We’re just one mistake away from depleting a seemingly inexhaustible resource that feeds millions of people on the planet. Russian Federation,…