Special guests, delegates, and sponsors of the 11th edition of Devour! The Food Film Fest will schmooze in our expanded Festival Lounge. Come celebrate and raise a glass of one of our Devour! signature cocktails and network with some smooth jazz. This reception is sponsored by Exit Realty Town & Country and features jazz provided…

Regional mayors from across Nova Scotia will lead a 2.5-hour relaxed morning bike ride along the Harvest Moon Trail to CFB Camp Aldershot for a robust refreshment break courtesy of the Canadian Armed Forces, and then back to Wolfville through the beautiful back roads of Kings County. Ticket Prices: $20.00 + HST per rider; includes…

How can non-Native peoples engage with Indigenous cuisines in ways that are rooted in reciprocity and respect? How can people connect with and help to revitalize Native ingredients and foodways? Brian Yazzie, also known as Yazzie the Chef (Diné/Navajo), originally  from Dennehotso, Arizona will lead this culinary workshop with tastings of foods steeped in Navajo…

How can non-Native peoples engage with Indigenous cuisines in ways that are rooted in reciprocity and respect? How can people connect with and help to revitalize Native ingredients and foodways? Brian Yazzie, also known as Yazzie the Chef (Diné/Navajo), originally  from Dennehotso, Arizona will lead this culinary workshop with tastings of foods steeped in Navajo…

The Taste of Desire The oyster has long been a symbol of desire. Through some rather captivating characters, this film delves into the complexity of human desire, our relationship to the world around us, and ultimately what lengths we will go to find satisfaction. The Netherlands, 2021, 87 minutes Director Willemiek Kluijfhout Distributor Rise and…

The Taste of Desire The oyster has long been a symbol of desire. Through some rather captivating characters, this film delves into the complexity of human desire, our relationship to the world around us, and ultimately what lengths we will go to find satisfaction. The Netherlands, 2021, 87 minutes Director Willemiek Kluijfhout Distributor Rise and…

Master basket weaver Sandra Racine of the Elsipogtog First Nation leads the first part of this intriguing workshop guiding guests in making Mi’kmaw Baskets by hand. Then Nova Scotia-based Chef Stéphane Levac (Ojibwa) leads a two hour foraging expedition as we explore traditional foodways culminating in a tasting in situ of hand foraged foods. Ticket…

Kiss the Ground Narrated and featuring Woody Harrelson, this film reveals that by regenerating the world’s soils, we can stabilize Earth’s climate, restore lost ecosystems, and create abundant food supplies. Kiss the Ground illustrates how, by drawing down atmospheric carbon, soil is the missing piece of the climate puzzle. Country, 2020, 84 minutes Directors Joshua…

Beam Suntory Brand Ambassador Ray Daniel and Chef Anthony Walsh (Drift @ The Muir, Halifax) lead a unique workshop where we learn to make (and taste!) this year’s signature cocktails, plus a demonstration of his unique take on Canadian food from legendary Toronto  based  Chef Anthony Walsh (former Executive Chef of CANOE). Ticket Price: $30.00…

Beam Suntory Brand Ambassador Ray Daniel and Chef Anthony Walsh (Drift @ The Muir, Halifax) lead a unique workshop where we learn to make (and taste!) this year’s signature cocktails, plus a demonstration of his unique take on Canadian food from legendary Toronto-based Chef Anthony Walsh (former Executive Chef of CANOE). Ticket Price: $30.00 in-person…