Back by popular demand, with thanks to Exit Realty Town & Country and Clearwater Seafoods, our talented team will serve up lobster dinners once again! Eat in at the Devour! Studios, outside in Waterfront Park, or take it to go. Come and savour an unforgettable and truly Atlantic Canadian experience with our favourite crustacean. Proceeds…

Délicieux France, 1789, just before the Revolution. With the help of a surprising young woman, a chef who has been sacked by his master finds the strength to free himself from his position as a servant and opens THE first restaurant. France/Belgium, 2020, 112 minutes Director Éric Besnard Distributor Mongrel Media Available for Nova Scotia…

Gather From an ambitious Apache chef to a gifted Lakota high school student, Gather follows the stories of natives on the frontlines of a growing movement to reconnect with spiritual and cultural identities that were devastated by genocide. Together, they show how the reclaiming and recovery of ancient food ways is a way forward for…

Gather From an ambitious Apache chef to a gifted Lakota high school student, Gather follows the stories of natives on the frontlines of a growing movement to reconnect with spiritual and cultural identities that were devastated by genocide. Together, they show how the reclaiming and recovery of ancient food ways is a way forward for…

Special guests, delegates, and sponsors of the 11th edition of Devour! The Food Film Fest will schmooze in our expanded Festival Lounge. Come celebrate and raise a glass of one of our Devour! signature cocktails and dance the night away! This reception is sponsored by IPC Securities Corporation and features music by Height Requirement. Open…

Clean Hands Shot over the course of seven years, Clean Hands is a multi-award-winning account of a family who live and work in Central America’s largest garbage dump, La Chureca. The four children, unlike their parents, don’t fully grasp what they don’t have. When a generous philanthropist steps in, will the family be able to…

Heikki Nikula of Restaurant Aanaar, one of the world’s leading Sami chefs from northern Finland, is here in person to give us an example of reindeer cookery and modern interpretations of the foods of the Sami people. He prepares a reindeer dish (using local venison) out of the ingredients that reindeer would traditionally eat in…

Heikki Nikula of Restaurant Aanaar, one of the world’s leading Sami chefs from northern Finland, is here in person to give us an example of reindeer cookery and modern interpretations of the foods of the Sami people. He prepares a reindeer dish (using local venison) out of the ingredients that reindeer would traditionally eat in…

Clean Hands Shot over the course of seven years, Clean Hands is a multi-award-winning account of a family who live and work in Central America’s largest garbage dump, La Chureca. The four children, unlike their parents, don’t fully grasp what they don’t have. When a generous philanthropist steps in, will the family be able to…

In support of regional food banks, Devour! is thrilled to return with this annual event for communities in need. We’re serving up a roast chicken dinner with all the fixings and prepared by two local cooking clubs who come together under the banner, the Chimney Swift Chefs. EVERYONE IS WELCOME. Come out and enjoy a…