Authentic Mexican Cuisine w/Jorge De La Rosa Baja California-based Chef Jorge De La Rosa has flown here from Mexico to prepare two uniquely authentic Mexican dishes steeped in the history of the country. Dishes: Pink Mole with Pork Belly/Traditional Mole from Guerrero, Mexico- Nuts, cactus, prickly pear fruit, masa nixtamal, beets, pink guava, pomegranate, crispy…

Authentic Mexican Cuisine w/Jorge De La Rosa Baja California-based Chef Jorge De La Rosa has flown here from Mexico to prepare two uniquely authentic Mexican dishes steeped in the history of the country. Dishes: Pink Mole with Pork Belly/Traditional Mole from Guerrero, Mexico- Nuts, cactus, prickly pear fruit, masa nixtamal, beets, pink guava, pomegranate, crispy…

Life of Ivanna Ivanna, a 26-year-young Nenets mother of five children, lives in the Arctic region of northwest Siberia. She lives a traditional nomadic life, driving her herd of reindeer in the tundra just as her family did for centuries. Due to climate change, a dwindling herd, and many other factors, she may be forced…

Life of Ivanna Ivanna, a 26-year-young Nenets mother of five children, lives in the Arctic region of northwest Siberia. She lives a traditional nomadic life, driving her herd of reindeer in the tundra just as her family did for centuries. Due to climate change, a dwindling herd, and many other factors, she may be forced…

Cherokee Foodways – Making Kanuchi: Hickory Nut Porridge w/Taelor Barton Tulsa-based Taelor is of Cherokee origin and a member of the I-Collective, a collaboration between Indigenous culinarians. Chef Barton will be making Kanuchi: Hickory Nut Porridge Sweetened with Maple, over Cracked Hominy using the Kanona and Astosdi (Corn Beater). Ticket Price: $30.00 in-person (includes food…

Cherokee Foodways – Making Kanuchi: Hickory Nut Porridge w/Taelor Barton Tulsa-based Taelor is of Cherokee origin and a member of the I-Collective, a collaboration between Indigenous culinarians. Chef Barton will be making Kanuchi: Hickory Nut Porridge Sweetened with Maple, over Cracked Hominy using the Kanona and Astosdi (Corn Beater). Ticket Price: $30.00 online (includes recipes)…

Come Back Anytime Self-taught ramen master Masamoto Ueda and his wife Kazuko have run their Tokyo ramen shop, Bizentei, for more than 40 years, serving scores of devoted customers. Acknowledging the master must retire someday, everyone resolves to make the best of what time remains—to truly appreciate this special place, community of friends, and uniquely…

Come Back Anytime Self-taught ramen master Masamoto Ueda and his wife Kazuko have run their Tokyo ramen shop, Bizentei, for more than 40 years, serving scores of devoted customers. Acknowledging the master must retire someday, everyone resolves to make the best of what time remains—to truly appreciate this special place, community of friends, and uniquely…

Tune in to our Golden Tine Awards presentation live on our social media channels and Cinesend at 12pm AST on Sunday, October 24! Join us in celebrating the very best of the 2021 festival at our Devour! Golden Tine Awards Reception where we will present our coveted Golden Tine Awards for this year’s films in…

Wildhood Filmed in English and Mi’kmaw, Wildhood is a Two-Spirit odyssey filmed along the Bay of Fundy in Mi’kma’ki (Nova Scotia). In a rural trailer park, Link lives with his toxic father and younger half-brother Travis. When Link discovers his Mi’kmaw mother could still be alive, it lights a flame to make a run for…