Culinary Master Class for Youth w/Peter Dewar – IN PERSON
Under the guidance of Chef Peter Dewar and students from the Nova Scotia Community College’s culinary program, students will learn how to get creative with plants in this hands-on workshop series. Recipe: Vegetable dumplings with a Sesame Slaw Sponsored by the Nova Scotia Community College Peter Dewar Chef Peter Dewar is a Faculty member of…
Read MoreCulinary Master Class for Youth w/Peter Dewar – ONLINE
Under the guidance of Chef Peter Dewar and students from the Nova Scotia Community College’s culinary program, students will learn how to get creative with plants in this hands-on workshop series. Recipe: Vegetable dumplings with a Sesame Slaw Sponsored by the Nova Scotia Community College Peter Dewar Chef Peter Dewar is a Faculty member of…
Read MoreThe Big Picture Program: From Seed to Seed – ONLINE
This charming film chronicles several years in the life of a family farm, through thick and thin, delving into conventional versus organic farming in the most open and honest way. Canada, 2017, 87 minutes Director: Katharina Stieffenhofer Distributor: Katharina Stieffenhofer Note: Recommended for Grades 9-12. Nourish Nova Scotia will host a 25-minute moderated session for…
Read MoreThe Big Picture Program: From Seed to Seed – IN PERSON
This charming film chronicles several years in the life of a family farm, through thick and thin, delving into conventional versus organic farming in the most open and honest way. Canada, 2017, 87 minutes Director: Katharina Stieffenhofer Distributor: Katharina Stieffenhofer Note: Recommended for Grades 9-12. Nourish Nova Scotia will host a 25-minute moderated session for…
Read MoreAnimated Shorts
Homard au Coeur A quirky and lovable fisherman fights to keep his livelihood through years of illness. Canada, 2022, 3 minutes Director: Jenna Marks Nosh-up “Cooking is caring,” says my mother while she enthusiastically juggles pots and pans preparing a family meal. Portugal, 2022, 12 minutes Director: Mafalda Salgueiro Wrought A stunning visual exploration of…
Read MoreThe Smell of Money w/Invisible
“The smell of money.” That’s what Big Pork calls the stench of pig waste in the air in eastern North Carolina, where much of the world’s bacon and barbecue is made. But to Elsie Herring and others who live near the state’s giant pig factories, the revolting odour is a call to battle against generations…
Read MoreDevour! Opening Gala Reception presented by Taste of Nova Scotia
The 12th edition of Devour! marks the return of the Devour! Opening Gala Reception coordinated by Taste of Nova Scotia. It features Nova Scotia’s finest beverage purveyors and chefs coming together to create a sensory exploration in celebration of plant-forward cuisine. Ticket Price: $50.00; includes all food and beverage Must be 19+ to attend in…
Read MoreDevour! Opening Gala Film: Sorry We’re Closed
The voice of the independent restaurateur is seldom heard, yet the restaurant industry is the second largest employer in the United States and the heart of any city. In the summer of 2020, when restaurants are doubly hit hard by COVID-19 and the aftermath of George Floyd’s murder, Chef Elizabeth Falkner sets out across the…
Read MoreThe Exclusive Devour! Opening Gala After-Party in the Audi Halifax Lounge
Special guests, delegates, and sponsors of the 12th edition of Devour! The Food Film Fest will schmooze in the Audi Halifax Lounge in the Devour! Studios. Celebrate and raise a glass of one of our Devour! signature cocktails and chow down on authentic Nova Scotian fare, ranging from fresh Sober Island oysters and snacks from…
Read MoreCulinary Workshop w/Jason Bangerter – ONLINE
As one of Canada’s leading chefs, Chef Jason Bangerter is an influential leader in the culinary scene who has been at the helm of Langdon Hall’s award-winning dining experience since 2013. Chef Jason has a “sense of place” philosophy, inspired by the garden, bees and forest outside his kitchen. His flair for colour and exemplary…
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