Spotlight Gala Party in the Audi Halifax Lounge
Admittance with Festival ticket or badge; cash bar. Music by Lindsay Misiner 7th Mystic presented by the Halifax Jazz Festival. Sponsored by Mara Renewables Corp, Audi Halifax, The Church Brewing Company, Avondale Sky, and Sober Island Oysters Must be 19+ to attend in-person
Read MoreCulinary Workshop w/Mary Sue Milliken – ONLINE
A Mexican Veggie Breakfast FEAST! Join Devour! alum chef Mary Sue Milliken of LA’s Border Grill and Socalo and one of our all-time favourite Food Network stars from Two Hot Tamales! as she prepares signature dishes from her wildly successful California restaurants. Think Mexico and breakfast altogether! Recipes coming soon! Ticket Price: $10.00 online Sponsored…
Read MoreCulinary Workshop w/Mary Sue Milliken – IN PERSON
A Mexican Veggie Breakfast FEAST! Join Devour! alum chef Mary Sue Milliken of LA’s Border Grill and Socalo and one of our all-time favourite Food Network stars from Two Hot Tamales! as she prepares signature dishes from her wildly successful California restaurants. Think Mexico and breakfast altogether! Recipes coming soon! Ticket Price: $30.00 in person,…
Read MoreThe Seeds of Vandana Shiva w/Hearth of the Lion
How did the willful daughter of a Himalayan forest conservator become Monsanto’s worst nightmare? The Seeds of Vandana Shiva tells the remarkable life story of Gandhian eco-activist Dr. Vandana Shiva, how she stood up to the corporate goliaths of industrial agriculture, rose to prominence in the seed saving and organic food movements, and is inspiring…
Read MoreBourbon Luncheon w/Norman Van Aken, Martin Ruiz Salvador, Jason Lynch & Ray Daniels
Ray Daniels, Beam Suntory Brand Ambassador, will host a delicious lunch with dishes from chefs Norman Van Aken, Jason Lynch, and Martin Ruiz Salvador—and paired perfectly with the Beam Suntory Small Batch Bourbon Collection. Ticket Price: $85.00 in-person includes a three-course luncheon with drink pairings Must be 19+ to attend in-person Sponsored by Beam Suntory,…
Read MoreCulinary Workshop w/Michel Nischan – IN PERSON
Wholesome Cravings: Plant-Based Goodness with Chef Michel Nischan Iteration and Elevation– One of the leading lights for decades in the plant-forward culinary movement is Chef Michel Nischan. His commitment to showcasing the flavours and tastes of other cultures drives the ethos of his company Wholesome Crave. He will showcase the seminal First Nations dish Three…
Read MoreCulinary Workshop w/Michel Nischan – ONLINE
Wholesome Cravings: Plant-Based Goodness with Chef Michel Nischan Iteration and Elevation– One of the leading lights for decades in the plant-forward culinary movement is Chef Michel Nischan. His commitment to showcasing the flavours and tastes of other cultures drives the ethos of his company Wholesome Crave. He will showcase the seminal First Nations dish Three…
Read MoreFarm Shorts Program
Big Water Summer: A Creation Story Cherilyn Yazzie grew up in the Navajo Nation, and after years of working in public health, she has returned to her ancestral land to grow produce for her community. As a social worker, she tired of telling kids to eat healthy when that was often impossible: There are 13…
Read MoreA Taste of Italy w/Alanna McIntyre – IN PERSON
Join Alanna McIntyre, Sommelier and Lead Wine Educator at Bishop’s Cellar, for an afternoon of Italian wine. Showcasing a range of styles, Alanna will lead you through a tasting that shines the spotlight on the unique qualities that make Italy the most popular wine-producing region in the world. Alanna is an accomplished wine professional who…
Read MoreA Taste of Italy w/Alanna McIntyre – ONLINE
Join Alanna McIntyre, Sommelier and Lead Wine Educator at Bishop’s Cellar, for an afternoon of Italian wine. Showcasing a range of styles, Alanna will lead you through a tasting that shines the spotlight on the unique qualities that make Italy the most popular wine-producing region in the world. Alanna is an accomplished wine professional who…
Read More