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UID:1064@devourfest.com
DTSTART;TZID=America/Halifax:20261022T100000
DTEND;TZID=America/Halifax:20261022T110000
DTSTAMP:20260907T222223Z
URL:https://devourfest.com/program/panel-from-sea-to-table-how-chefs-resta
 urants-can-drive-ocean-conservation/
SUMMARY:Panel: From Sea to Table: How Chefs & Restaurants Can Drive Ocean C
 onservation
DESCRIPTION:What if the choices made in restaurant kitchens could help chan
 ge the future of our oceans? Join leading chefs and industry voices for a 
 lively conversation about sustainable seafood\, responsible sourcing\, and
  the power of the plate. Discover how restaurants—and diners—can turn 
 great food into meaningful action. Panel Participants include: Ned Bell\, 
 Charlotte Langley\, and Ethan Angnatok\n\n$15 regular | $12 student or sen
 ior\n\nSponsored by the Restaurant Association of Nova Scotia \n\nPanel P
 articipants So Far:\n\nEthan Angnatok \n\nOriginally from Nain\, Nunatsia
 vut\, in northern Labrador\, Ethan James Angnatok is an Inuit chef whose c
 ooking is deeply rooted in the land and traditions of his home. Growing up
  hunting\, trapping\, foraging\, and fishing\, Ethan draws on knowledge pa
 ssed down through his family to create dishes that honour traditional Inui
 t ingredients and flavours. In recent years\, he has shared the foods he g
 rew up with through culinary events and experiences across Canada. Ethan h
 as also worked in commercial fisheries and participated in ocean research 
 expeditions\, deepening his commitment to sustainable seafood and the impo
 rtant role chefs can play in protecting our oceans. @ethan_angnatok\n\nNed
  Bell\n\nNed Bell is a celebrated Canadian chef\, sustainable seafood advo
 cate\, educator\, and keynote speaker who has built his career championing
  healthy oceans\, waterways\, and local food systems. Born in British Colu
 mbia’s Okanagan Valley\, Ned brings energy and purpose to his work as a 
 chef and sustainability leader. He is co-owner of Hatch Hospitality\, Crea
 tive Advisor for Okanagan College’s forthcoming Centre for Food\, Wine a
 nd Tourism\, Culinary Director at Planetary Health\, a Buy BC Champion\, a
 nd Board Member and Co-Chair of Sustainability for the Chefs’ Table Soci
 ety. Through consulting\, advocacy\, and education\, Ned inspires positive
  change across Canada’s culinary landscape. @nedbell\n\nCharlotte Langle
 y\n\nChef Charlotte Langley is a classically trained chef\, entrepreneur\,
  and sustainable seafood advocate raised on Prince Edward Island. With mor
 e than two decades in food and hospitality\, she founded Scout Canning bef
 ore launching Langley Foods Inc.\, a portfolio of purpose-driven food bran
 ds anchored by Nice Cans—her MSC-certified premium canned seafood label.
  Charlotte also serves as the Marine Stewardship Council’s Canadian Chef
  Ambassador\, championing sustainable and equitable seafood on stages acro
 ss North America. Her philosophy of “delicious responsibility” brings 
 exceptional taste and responsible sourcing together. Her first cookbook\, 
 Nice Cans: A Boldly Delicious Cookbook\, arrives in spring 2027. @chefchar
 lottelangley @justnicecans
ATTACH;FMTTYPE=image/jpeg:https://devourfest.com/wp-content/uploads/2026/0
 8/Devour-The-Sea-Main-Image-Wide.jpeg
CATEGORIES:PANEL
LOCATION:Devour! Studios\, 360 Main Street\, Wolfville\, Nova Scotia\, B4P1
 C4\, Canada
GEO:45.091942;-64.359045
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=360 Main Street\, Wolfville
 \, Nova Scotia\, B4P1C4\, Canada;X-APPLE-RADIUS=100;X-TITLE=Devour! Studio
 s:geo:45.091942,-64.359045
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DTSTART:20260308T030000
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