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UID:54@devourfest.com
DTSTART;TZID=America/Halifax:20131115T100000
DTEND;TZID=America/Halifax:20131115T113000
DTSTAMP:20131026T195132Z
URL:https://devourfest.com/program/pitching-food-content-to-networks-produ
 ction-companies/
SUMMARY:Pitching Food Content to Networks & Production Companies
DESCRIPTION:Are you the next Anthony Bourdain? Padma Lakshmi? Jamie Oliver?
  Some of the top culinary content creators and producers talk about what i
 t takes to craft the perfect pitch from the onset of a creative idea throu
 gh to execution and just how to break into this business on screen. This c
 ould even be your opportunity to pitch your very own cooking show in the r
 oom!\nLaurie Barnett\nLaurie Barnett is a veteran talent manager\, event p
 roducer\, project manager\, and sales and marketing executive with over 30
  years experience.She is an entrepreneur with deep roots in the food and r
 estaurant business and the theatre.\n\nShe began her career as an actress 
 and producer\, founding The Actor-Managers\, an actors’ collaborative. L
 ike many actors\, she waited tables to pay the rent\; soon she rose as a r
 estaurant professional. In 1990\, she became Director of Dining Services f
 or the Hearst Corporation. She installed a restaurant kitchen\, hired the 
 first professional chefs\, raised culinary standards\, reduced the subsidy
  by 50%\, and produced special events for Race for the Cure and Taste of t
 he Nation.\n\nIn 1995\, Laurie joined The Food Group\, an ad agency for fo
 od service manufacturers\, including Lipton\, Kraft\, Nabisco\, and Uncle 
 Ben’s. She created a new Event Marketing division\, became its Director\
 , and produced over 40 multi-faceted events a year\, including events at t
 he 1996 and the 1997 National Restaurant Show. The department experienced 
 double digit growth within 18 months. Upon the sale of The Food Group in 1
 998\, Laurie became a consultant to clients including Restaurant Associate
 s\, Air France\, Chase Bank\, Estee Lauder Inc.\, The Omni Group\, New Yor
 k Times and The New Yorker. For Chef magazine\, she curated a Chef Des Che
 fs conference for pastry chefs\, featuring Jacques Torres\, Francois Payar
 d\, and Drew Shotts.\n\nIn 2001\, she joined the Royce Carlton lecture age
 ncy\, exclusively representing distinguished public intellectuals such as 
 Thomas Friedman\, Dr. Fareed Zakaria\, Glenn Close\, and Edward Albee. She
  built sales of over $2.5 million per year and championed a popular culina
 ry group\, representing Lidia Bastianich\, Danny Meyer\, Ruth Reichl\, Ant
 hony Bourdain\, Eric Ripert and Jacques Pepin. Laurie was responsible for 
 many aspects of clients' speaking careers\, including content development\
 , contract negotiations\, finances\, and global logistics. Global accounts
  included IBM\, American Express\, major universities\, Barclay’s\, Bank
  of America. From 2011-2013 she took the helm to develop a boutique talent
  and event production division at Zero Point Zero\, the Emmy award winning
  production company\, well known for PARTS UNKNOWN on CNN with partner and
  executive producer\, Anthony Bourdain\, whom she represented since 2004. 
 Among other clients are Eric Ripert\, Joe Bastianich\, Roy Choi\, Sam Cala
 gione\, and by special arrangement\, Andrew Zimmern.\n\nLaurie Barnett &am
 p\; Co\, the newest iteration of her journey\, is a collaborative boutique
 \, focusing on custom content programming for live events\, strategic part
 nerships across all platforms and special projects with celebrity talent a
 nd brands around the globe.\n\nRachel Low\nLow is an award-winning executi
 ve producer who has won five Gemini awards for her work in factual enterta
 inment and documentaries. Prior to joining forces with Hutt to found madHI
 VE MEDIA Low was President of Red Apple Entertainment where she oversaw th
 e development and production of hundreds of hours of programming for netwo
 rks including Biography\, CBC\, Discovery Canada\, Discovery Times\, Histo
 ry\, Food Network\, Court TV\, truTV\, Cooking Channel and international d
 istributors including Beyond Distribution\, RDF and IMG. She also served a
 s Vice President of Shaftesbury’s factual entertainment division. Low’
 s hit series include several high profile Food series including Pitchin’
 In\, Opening Soon\, Fink\, Chef School and From Spain with Love. Other hit
 s include Masterminds and Opening Soon By Design. Low executive produced t
 he one-hour drama doc Assault and Rescue for Discovery Canada. Her ground 
 breaking documentaries include Why Men Cheat\, Gamer Revolution\, Who’s 
 Sorry Now?\, Surviving the Future\, The End of Men\, The Disappearing Male
 \, and Talkin’ About AIDS. Low won a James Beard Award for Best Televisi
 on Special for Morimoto Raw\, for FOOD Network\, USA. She is currently exe
 cutive producing Gay Revolution for CBC\, After Digital for TVO and the Do
 cumentary Channel and the crime series Addicted to the Life for OWN Canada
 .\n\nKathy Cross\nAs Production Executive of Original Lifestyle Content fo
 r Shaw Media\, Kathy Cross oversees a slate of original lifestyle programm
 ing for Slice\, HGTV Canada and Food Network Canada. For the past 6 ½ yea
 rs\, she has worked closely with production companies to develop original 
 series and follows projects from the inception of an idea through to broad
 cast. Some of her recent projects for Food Network Canada include Chopped 
 Canada\, Chef Michael's Kitchen\, and Pitchin' In. Prior to her role as a 
 Production Executive\, Kathy worked as a series producer and director of e
 ntertainment and lifestyle programming.\n\nSponsored by\n\nFilm &amp\; Cre
 ative Industries Nova Scotia
LOCATION:Al Whittle Theatre - Studio Z\, 450 Main St\, Wolfville\, NS\, B4P
  1E2\, Canada
GEO:45.091618;-64.362640
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=450 Main St\, Wolfville\, N
 S\, B4P 1E2\, Canada;X-APPLE-RADIUS=100;X-TITLE=Al Whittle Theatre - Studi
 o Z:geo:45.091618,-64.362640
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