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UID:61@devourfest.com
DTSTART;TZID=America/Halifax:20131116T140000
DTEND;TZID=America/Halifax:20131116T153000
DTSTAMP:20131026T195543Z
URL:https://devourfest.com/program/recipe-writing/
SUMMARY:Recipe Writing
DESCRIPTION:Renowned author Kathleen Flinn gives this recipe writing primer
  with tips on how professional food writers develop recipes\, the importan
 ce of a finely articulated ingredient list\, common mistakes\, copyright i
 ssues\, and more. Measure twice\, pour once.\nKathleen Flinn\nKathleen Fli
 nn is the author of The Kitchen Counter Cooking School (2011) and The Shar
 per Your Knife\, the Less You Cry (2007)\, both published by Viking/Pengui
 n. Her forthcoming book\, a childhood memoir with recipes titled Burnt Toa
 st Makes You Sing Good\, is slated for publication by Viking/Penguin in Ap
 ril 2014. A writer for more than 20 years\, her work has appeared in more 
 than three dozen publications worldwide. She serves on the board of direct
 ors for the International Association of Culinary Professionals and divide
 s her time between Seattle and Anna Maria Island\, Fla.\, with her husband
  and trusty rescue dog.
LOCATION:Huggins Science Hall\, Acadia University\, 12 University Ave\, Wol
 fville\, NS\, B4P 2R6\, Canada
GEO:45.088516;-64.367966
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 \, Acadia University:geo:45.088516,-64.367966
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DTSTART:20131103T010000
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