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UID:59@devourfest.com
DTSTART;TZID=America/Halifax:20131117T120000
DTEND;TZID=America/Halifax:20131117T133000
DTSTAMP:20131026T194944Z
URL:https://devourfest.com/program/seafood-inspired/
SUMMARY:Seafood Inspired 
DESCRIPTION:Here in Eastern Canada\, menus are often inspired by the oceans
 . We all know that eating seafood is good for us and can be a creative out
 let for intrepid cooks. Chef Danny St. Pierre's Auguste Restaurant (Sherb
 rooke\, QC) is inspired by the new wave of "Bistronomy". Cooking great ing
 redients with flair but not pretension. He  leads a  demo that explores
  what we can do with seafood\; cooking fish and shellfish can be delicious
  without being daunting! Expand your seafood repertoire.
LOCATION:Huggins Science Hall\, Acadia University\, 12 University Ave\, Wol
 fville\, NS\, B4P 2R6\, Canada
GEO:45.088516;-64.367966
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=12 University Ave\, Wolfvil
 le\, NS\, B4P 2R6\, Canada;X-APPLE-RADIUS=100;X-TITLE=Huggins Science Hall
 \, Acadia University:geo:45.088516,-64.367966
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DTSTART:20131103T010000
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