BEGIN:VCALENDAR VERSION:2.0 PRODID:-//wp-events-plugin.com//7.2.3.1//EN TZID:America/Halifax X-WR-TIMEZONE:America/Halifax BEGIN:VEVENT UID:165@devourfest.com DTSTART;TZID=America/Halifax:20151106T110000 DTEND;TZID=America/Halifax:20151106T123000 DTSTAMP:20150920T195016Z URL:https://devourfest.com/program/show-dont-tell/ SUMMARY:Show Don't Tell DESCRIPTION:“Show\, don’t tell” is an old TV news adage\, but it can easily be applied when talking about food videos. Viewers want to understa nd everything from the step-by-step process of making a cake\, to the real story behind their favourite diner. Moving images of and about food are a dime a dozen these days\, but the recipe for GOOD food video content is n ot always an easy recipe. In this workshop\, panelists will discuss the in s-and-outs of what makes good video content\, from the genesis of an idea\ , to the final moment when a story is uploaded or broadcast.\n\nConfirmed Participants: Steve Shor (Sonoma International Film Festival) – Moderato r\, Scott DeSimon (bon appétit)\, Tucker Shaw (America’s Test Kitchen)\ , Gab Taraboulsy (Delicious Cinema\, Tastemade)\n\n\n\nSteve Shor\n\nSteve Shor is a film guy. Working in a variety of positions in Hollywood includ ing Columbia Pictures Features and TriStar Pictures Business Affairs Admin istration\, he is currently an independent producer with a variety of proj ects in development. Known for quality material and as an established prod uction consultant\, he has established solid relationships throughout the industry and at international film festivals. Steve’s main focus is on s trong material with an emphasis towards socially responsible projects.\n\n In the past\, Steve was a programmer for the AFI International Film Festiv al (for ten years). He now consults with other festivals - currently an ad visor and the programmer to the Sonoma International Film Festival\, a pro grammer/industry liaison for the Newport Beach Film Festival and program d irector for the Long Beach International Film Festival. He was also a boar d member of the Hartley-Merrill International Screenwriting Prize\, as wel l as a sponsor for three years of the Mill Valley Film Festival\, San Fran cisco International Film Festival and IFFCON. Steve has been a juror or pa nelist at numerous festivals\, including a symposium in Cannes for the Kod ak Emerging Filmmakers Group and a two-day symposium for the Toronto World wide Shorts Festival.\n\nSteve is currently working on the second draft of his foodie film\, BBQ.\n\n\n\n \;\n\nTucker Shaw\n\nTucker Shaw is an executive editor at America’s Test Kitchen and Cook’s Country Magazin e in Boston. Tucker previously worked as Dining Critic and then Arts &\ ; Culture Editor at The Denver Post\, and before that\, as an advertising copywriter and freelance journalist in New York. In 2004\, Tucker photogra phed everything he ate for one calendar year and the resulting book\, Ever ything I Ate\, was released in 2005. Looking back at his diet ten years ag o\, he is at turns impressed and appalled.\n\n\n\nScott DeSimon\n\nScott D eSimon is a freelance writer\, editor\, and video producer who most recent ly spent five years as Deputy Editor of Bon Appétit\, where he edited spe cial projects in both print and digital\, as well as oversaw all video con tent for the ASME- a James Beard-winning food and lifestyle brand. Before that he spent seven years in and out of ESPN The Magazine (he was a foundi ng editor\, but don't ask him about sports) and wrote series and specials for VH1 before realizing that cable TV is a fool's game. \n\nHe now lives in Brooklyn with his wife and two young sons but will\, without much promp ting\, let you know that he is from Maine. He likes Vietnamese food\, slig htly chilled red wines and late-60's era Kinks records.\n\n\n\nGab Tarabou lsy\n\nDeeply passionate about the culinary world\, Gab Taraboulsy has ded icated his waking life to unearthing the delicious stories happening on pl ates\, in kitchens and restaurants all over the world.  At the center of his unique approach to culinary storytelling are painstakingly crafted cin ematic visuals that aid in truly capturing the emotion and philosophy of a place\, communicating every aspect of taste and aura. Ever hungry\, ever curious\, Gab hopes to tap into the infinite power of food to travel the w orld and shed light on the remarkable people working solemnly to better ou r food landscape. ATTACH;FMTTYPE=image/jpeg:https://devourfest.com/wp-content/uploads/2015/0 9/Gab-Taraboulsy.jpeg LOCATION:Al Whittle Theatre - Studio Z\, 450 Main St\, Wolfville\, NS\, B4P 1E2\, Canada GEO:45.091618;-64.362640 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=450 Main St\, Wolfville\, N S\, B4P 1E2\, Canada;X-APPLE-RADIUS=100;X-TITLE=Al Whittle Theatre - Studi o Z:geo:45.091618,-64.362640 END:VEVENT BEGIN:VTIMEZONE TZID:America/Halifax X-LIC-LOCATION:America/Halifax BEGIN:STANDARD DTSTART:20151101T010000 TZOFFSETFROM:-0300 TZOFFSETTO:-0400 TZNAME:AST END:STANDARD END:VTIMEZONE END:VCALENDAR