Location: Online Date: Friday, October 23, 2020 Time: 11:00 amPrice: $20.00 - Buy Now
Sustainable seafood champion Ned Bell (Chef/owner of Naramata Inn, Okanagan Valley, BC) illustrates how simple and delicious cooking with shellfish and fish can truly be. And by choosing sustainably, we can enjoy the bounty of the ocean and preserve it at the same time.
Ticket Prices: $20 online (includes recipes & shopping/prep list)
COMING SOON: Buy Ned’s cookbook and limited signed editions.
Ned is a well-known Canadian culinary talent who has forged a path as a chef advocate, keynote speaker and educator, and now owner and chef at Naramata Inn. As one of the country’s leading chefs, he has used his voice, outgoing personality, and indomitable spirit to stand up for the world’s lakes, oceans, and rivers. Ned has earned many honours over the years, most recently: Fellow of The Royal Canadian Geographical Society (2019), Honorary Doctorate in Technology from Vancouver Island University (2019), SeaWeb Seafood Summit Global Champion Award (2017), and author of best selling cookbook Lure: Sustainable Seafood Recipes from the West Coast. @nedbell