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UID:660@devourfest.com
DTSTART;TZID=America/Halifax:20201024T110000
DTEND;TZID=America/Halifax:20201024T123000
DTSTAMP:20201018T171830Z
URL:https://devourfest.com/program/the-art-of-cooking-with-fire-w-david-to
 utain-de-la-terre-a-lassiette-online/
SUMMARY:The Art of Cooking with Fire w/David Toutain\, de la terre à l’a
 ssiette - ONLINE
DESCRIPTION:Available for viewers in Canada.\n\nPlease note: There will be 
 a Q&amp\;A following the film with filmmaker Iñaki Arteta and Festival Ho
 st Ali Hassan. \n\nSelf-taught chef Bittor Arginzoniz has achieved world 
 fame as a grill genius with his restaurant Asador Etxebarri\, ranked #3 in
  the world’s best restaurants of 2019. Bittor has revolutionized the way
  people roast meat\, fish\, and vegetables\, and has a remarkable ability 
 to coax out explosive flavour from seemingly simple ingredients.\n\nSpain\
 , 2019\, 84 minutes\nDirector Iñaki Arteta\nDistributor MAGNETFILM\n\nDav
 id Toutain\, de la terre à l’assiette\n\nChef David Toutain is synonymo
 us with haute cuisine in Paris. And every year\, Devour! has a film that f
 eatures him.\n\nFrance\, 2019\, 3 minutes\nDirector Jean-Dominique Ferrucc
 i\n\n&nbsp\;
ATTACH;FMTTYPE=image/jpeg:https://devourfest.com/wp-content/uploads/2020/0
 9/The-Art-of-Cooking-with-Fire-scaled.jpg
LOCATION:Online\, Online\,  \, Online\, Online\, Online\, Canada
GEO:43.808785;-79.334046
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 4046
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