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UID:220@devourfest.com
DTSTART;TZID=America/Halifax:20151128T140000
DTEND;TZID=America/Halifax:20151128T220000
DTSTAMP:20151118T202346Z
URL:https://devourfest.com/program/the-best-of-devour-2015-filmlicious/
SUMMARY:Best of Devour! 2015 & Filmlicious!
DESCRIPTION:Slow Food the County is pleased to announce the schedule of eve
 nts for DEVOUR! The Food Film Fest in the County on Saturday\, November 28
 th.\n\nWe are proud to screen the 2015 Golden Tine Award Winners from vari
 ous categories from Nova Scotia’s Devour! The Food Film Fest and to asso
 ciate with five County restaurants who will provide multi-course dinners i
 n what we call FILMICIOUS!\n\nHere is the schedule of events:\n\n2:00-4:00
  Afternoon Screening\n\n\n Pasta Fatta a Mano\nChef Evan Funke makes beaut
 iful\, handmade\, perfect pasta. Say no more.\nUSA\, 2014\, 2 minutes\; Di
 rector Nathan Sage\n\n\n\nCheese (Cáis)\nYou don’t really think cheese 
 when you think Ireland\, but as this documentary reveals\, you most defini
 tely should.\nIreland\, 2013\, 25 minutes\; Director Tanya Doyle\n\n\n\nGo
 od Things Await\nNiels Stokholm has been a biodynamic farmer in Denmark fo
 r over 30 years. He along with his wife Rita are profoundly connected to t
 heir land\, the ebb and flow of each season\, and the spiritual force of t
 he earth and stars. All of this results in the world’s top restaurants (
 like Noma) knocking on the farm door to procure produce\, meat\, and chees
 e for their exclusive menus. However\, Niels is also a repeat offender who
  balks against a bureaucratic system that doesn’t understand his kind of
  animal husbandry: living harmoniously with the Danish Red cattle he fight
 s so hard to preserve.\nDenmark\, 2014\, 90 minutes\; Director Phie Ambo\n
 In The Regent’s lobby\, the Vic Café will be selling some of their deli
 cious fare\, and a wine bar will feature a variety of wines by the glass f
 rom Three Dog Winery.\n\nFILMLICIOUS!\n\nFive County restaurants are offer
 ing multicourse menus for an early dinner. The restaurants are Michael Hoy
 ’s 106 Bridge St. in Picton\, The Hubb in Bloomfield\, Sebastien Schwab 
 Cuisine on Wilson Rd. near Bloomfield\, Williams Family Diner in Picton\, 
 and Blumen Garden Bistro on Highway 49 in Picton. Check out their websites
  for details of the menu and for how to reserve. Dinners start at 5 pm and
  you’ll be out by 7 pm to get back to the cinema.\n\n7:30-10:00 Evening 
 Screening\n\n\n\nAin’t No Fish\nHoly mac-ker-al! Wish for a catch ev’r
 y day and you’re wasting a wish\, for Some days there just ain’t no fi
 sh.\nUK/USA\, 2014\, 4 minutes\; Directors Mike Cash &amp\; Tom Gasek\n\n\
 n\nCheese\nForget spaghetti westerns and their stand-offs. This woman know
 s what she wants and she’s not letting anyone keep her from her cheese.\
 nCanada\, 2014\, 5 minutes\; Director Hannah Cheesman\n\n\n\nHappy 140 (Fe
 lices 140)\nOn her 40th birthday\, Elia invites some of her close friends 
 and family to spend a weekend with her over great food and wine in a luxur
 y seaside villa. But that’s not the only thing worth celebrating\, as sh
 e reveals that she has won a 140 million euro jackpot\, and each guest in 
 turn reveals their true motives.\nSpain\, 2015\, 94 minutes\; Director Gra
 cia Querejeta
ATTACH;FMTTYPE=image/jpeg:https://devourfest.com/wp-content/uploads/2015/0
 9/rsz_happy_140.jpg
LOCATION:The Regent Theatre\, 224 Main Street\, Picton\, ON\,  K0K 2T0\, Ca
 nada
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