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TZID:America/Halifax
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BEGIN:VEVENT
UID:874@devourfest.com
DTSTART;TZID=America/Halifax:20231023T120000
DTEND;TZID=America/Halifax:20231023T140000
DTSTAMP:20230919T152416Z
URL:https://devourfest.com/program/the-big-picture-program-cafeteria-scree
 ning-cooking-class/
SUMMARY:The Big Picture Program: Cafeteria (Screening & Cooking Class)
DESCRIPTION:For the past eight years\, Devour! and Nourish Nova Scotia have
  presented an engaging series of films with youth in mind\, shining the sp
 otlight on many subjects—such as sugar\, food waste\, and climate change
 —for Nova Scotia students of all ages. Since its inception\, almost 4\,0
 00 school children have attended screenings and workshops. \n\nThis year\
 , we are moving The Big Picture Program into Devour! Studios\, and are bun
 dling films\, post-screening sessions\, and hands-on cooking classes into 
 one meaningful activity-based learning opportunity for your students (two 
 hours in length). The films will be facilitated by the team at Nourish NS 
 and workshops will be led by Chefs Peter Dewar and Paul Thimot\, as well a
 s students from the Nova Scotia Community College’s culinary program. Se
 ssions will be presented in French and English with translation.\n\nCafét
 éria - Recommended for Grades 7-12\, offered in French w/English translat
 ion\nWhen the idea of improving the cafeteria menu at a primary school in 
 Cocagne in Southeastern New Brunswick comes up\, an entire movement emerge
 s. The community overcomes multinationals to promote local farmers and eve
 ryone gets involved in making healthy eating a common goal.\nCanada\, 2015
 \, 24 minutes\nDirector: Francine Hébert\n\nThe film will be followed by 
 a facilitated post-screening chat with Nourish NS and a hands-on culinary 
 workshop presented by Chef Paul Thimot and students from the Nova Scotia C
 ommunity College’s culinary program.\n\nRecipe: Kale Caesar Salad with V
 alley Apples\n\nTeachers\, please email darlene@devourfest.com to book. \
 nSponsored by Nova Scotia Teachers’ Union\, Nourish Nova Scotia\, Nova S
 cotia Community College\, Telefilm Canada\n\nPaul Thimot\n\nChef Paul Thim
 ot brings more than 30 years of experience as a chef and sommelier. Paul h
 ails from Saulnierville\, Nova Scotia\, and developed a passion for food a
 nd wine at an early age. He studied culinary arts\, worked around Halifax\
 , trained in France\, moved to western Canada to earn his sommelier papers
 \, and has been teaching at the Nova Scotia Community College for the past
  18 years. \n\nIn previous jobs\, Paul has worked as the wine educator at
  Mission Hill Winery in Kelowna\, British Columbia\, and as a sommelier at
  the famed Banff Springs Hotel in Alberta. These days\, he gets his summer
 s off and runs a food truck that serves as a portable kitchen for weddings
  at wineries and other intriguing venues. He says he looks at himself as a
  craftsman\, not a chef\, and that after years of being immersed in the fi
 ne-dining scene\, he loves making everyday food … and making it deliciou
 s. @paulthimot
ATTACH;FMTTYPE=image/jpeg:https://devourfest.com/wp-content/uploads/2023/0
 8/Cafeteria.jpg
CATEGORIES:FILM,WORKSHOP
LOCATION:Devour! Studios\, 360 Main Street\, Wolfville\, NS\, B4P1C4\, Cana
 da
GEO:45.091942;-64.359045
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=360 Main Street\, Wolfville
 \, NS\, B4P1C4\, Canada;X-APPLE-RADIUS=100;X-TITLE=Devour! Studios:geo:45.
 091942,-64.359045
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TZID:America/Halifax
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DTSTART:20230312T030000
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