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UID:933@devourfest.com
DTSTART;TZID=America/Halifax:20241023T093000
DTEND;TZID=America/Halifax:20241023T113000
DTSTAMP:20241022T125047Z
URL:https://devourfest.com/program/the-big-picture-program-fungi-web-of-li
 fe/
SUMMARY:The Big Picture Program: Fungi: Web of Life (Screening & Cooking Cl
 ass)
DESCRIPTION:Recommended for Grades 7-12\n\nEmbark on a captivating explorat
 ion of the intricate world of fungi\, where life’s mysteries unfold on t
 he forest floor in a cycle of birth\, death\, and rebirth. \n\nAustralia\
 , 2023\, 40 minutes\nDirectors: Joseph Nizeti\, Gisela Kaufmann\n\nThe fil
 m will be followed by a facilitated post-screening chat with Nourish NS an
 d a hands-on culinary workshop presented by faculty from George Brown Coll
 ege’s culinary program.\n\nFeatured Recipe: Garlic Cheese Bread w/Sauté
 ed Garlic Mushrooms\n\nTicket Price for the Film &amp\; Workshop Bundle: $
 5.00 per student\nTeachers\, please email riley@devourfest.com to book. \
 n\nSponsored by Nova Scotia Teachers’ Union and Nourish Nova Scotia\n\nF
 or the past nine years\, Devour! and Nourish Nova Scotia have presented an
  engaging series of films with youth in mind\, shining the spotlight on ma
 ny subjects—such as sugar\, food waste\, and climate change—for Nova S
 cotia students of all ages. Since its inception\, almost 4\,000 school chi
 ldren have attended screenings and workshops. \n\nAfter the success of la
 st year\, we will continue our format of combining films\, post-screening 
 sessions\, and hands-on cooking classes into a cohesive activity-based lea
 rning opportunity for students. The event will be two hours long and will 
 be facilitated by the team at Nourish Nova Scotia. Workshops will be led b
 y Chefs Peter Dewar and Paul Thimot\, as well as students from the Nova Sc
 otia Community College’s culinary program. Teaching young people how to 
 cook serves to reinforce the central role of food in the family\, improve 
 societal and physical health\, and increase understanding of sourcing loca
 l food and its importance in our regional economy.\n\nJohn Higgins\n\nChef
  John Higgins\, born in Bellshill\, Scotland\, discovered his passion for 
 cooking at the age of 10. With a prestigious career that includes cooking 
 for the Queen at Buckingham Palace and Balmoral Castle\, apprenticing at t
 he Michelin Star Restaurant Malmaison\, and leading the Canadian Culinary 
 Olympic Team\, John has become a respected figure in the culinary world. H
 is global travels have taken him from the UK to India\, Italy to Sao Paulo
 \, promoting Canadian cuisine. With numerous TV appearances and judging ro
 les\, including on Top Chef Canada and Chopped Canada\, Chef John Higgins 
 now shares his expertise as a Chef in Residence Brand Ambassador at George
  Brown College\, inspiring and mentoring the next generation of chefs with
  his philosophy that "learning is the main ingredient." @haggisracer\n\nDa
 rio Tomaselli\n\nBorn into a family immersed in the culinary world in Ital
 y\, Dario Tomaselli’s upbringing kindled his love for food and hospitali
 ty. After completing hotel and chef school in Stresa\, Italy\, he embarked
  on a remarkable global career\, honing his culinary craft in prestigious 
 restaurants and hotels worldwide. From serving as an Executive Chef at the
  Melia Grand Hotel in Cancun to spearheading Oro Restaurant for a decade\,
  Tomaselli’s expertise has left a lasting mark. His role as coordinator 
 of the Italian Cuisine Post Diploma International program at George Brown 
 College showcased his dedication to culinary education. Today\, as a co-fo
 under of O’Live Your Life.org\, Tomaselli champions the Mediterranean Li
 festyle Movement\, and his culinary prowess has been recognized in various
  publications and culinary events\, where he continues to inspire food ent
 husiasts around the world. @chefdariotomaselli @oliveyourlife.org 
ATTACH;FMTTYPE=image/jpeg:https://devourfest.com/wp-content/uploads/2024/0
 9/Fungi-Web-of-Life-e1725302041192.jpeg
CATEGORIES:FILM,WORKSHOP
LOCATION:Devour! Studios C\, 360 Main Street\, Wolfville\, Nova Scotia\, B4
 P1C4\, Canada
GEO:45.091942;-64.359045
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=360 Main Street\, Wolfville
 \, Nova Scotia\, B4P1C4\, Canada;X-APPLE-RADIUS=100;X-TITLE=Devour! Studio
 s C:geo:45.091942,-64.359045
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TZID:America/Halifax
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DTSTART:20240310T030000
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