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TZID:America/Halifax
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UID:988@devourfest.com
DTSTART;TZID=America/Halifax:20251020T120000
DTEND;TZID=America/Halifax:20251020T140000
DTSTAMP:20250925T224151Z
URL:https://devourfest.com/program/the-big-picture-program-priced-to-thril
 l-screening-french-cooking-class/
SUMMARY:The Big Picture Program: Priced to Thrill (Screening + Cooking Clas
 s)
DESCRIPTION:Priced to Thrill - Recommended for Grades 7+\n\nIn the heart of
  Dartmouth\, Nova Scotia\, Gateway Meat Market stands out as a vibrant\, f
 amily-owned grocery store\, beloved for its low prices and loyal clientele
 . Priced to Thrill documents the energetic team dedicated to making grocer
 ies affordable amidst rising costs\, showcasing the community’s passion 
 and commitment to quality and accessibility in food.\nCanada\, 2025\, 22 m
 inutes\nDirector Stephanie Joline\n\nThe film will be followed by a facili
 tated post-screening chat with Nourish Nova Scotia and a hands-on culinary
  workshop presented by Chef Paul Thimot and students from the Nova Scotia 
 Community College’s culinary program.\n\nRecipe: Rice Bowl with local se
 aweed\, vegetables\, and a honey garlic dressing\nTicket Price for the Fil
 m &amp\; Workshop Bundle: $5.00 per student\nSponsored by the Nova Scotia 
 Teachers’ Union\, Nourish Nova Scotia\, and the Nova Scotia Community Co
 llege\n\nTeachers\, this session is sold out. Please email Cat Frawley at 
 our Box Office at tickets@devourfest.com to get your name and class on a w
 ait list. \n\nFor the past decade\, Devour! and Nourish Nova Scotia have 
 proudly presented a captivating series of films designed for youth\, focus
 ing on important topics such as sugar\, farming\, food waste\, and climate
  change. This initiative has reached over 4\,500 schoolchildren across Nov
 a Scotia\, providing enriching screenings and workshops.\n\nThis two-hour 
 experience blends films with interactive post-screening discussions facili
 tated by the Nourish Nova Scotia team and hands-on cooking classes led by 
 chefs Peter Dewar and Paul Thimot\, along with students from the Nova Scot
 ia Community College’s culinary program. By teaching cooking skills to y
 oung people\, we aim to highlight the significance of food in family life\
 , enhance societal and physical health\, and deepen their understanding of
  local food sourcing and its vital role in our regional economy. Join us f
 or this wonderful opportunity to learn and grow through the lens of food a
 nd film!\n\nPaul Thimot \n\nBoasting over 30 years’ culinary and sommel
 ier expertise\, Chef Paul Thimot embarked on his gastronomic journey in Sa
 ulnierville\, Nova Scotia\, nurturing his early passion for food and wine.
  His path encompassed culinary studies\, experiences in Halifax\, training
  in France\, and sommelier certification in western Canada—culminating i
 n a distinguished teaching career at the Nova Scotia Community College. Pr
 eviously\, Thimot excelled as a wine educator at Mission Hill Winery in Ke
 lowna and as a sommelier at Banff Springs Hotel. On his summers off from a
 cademia\, he operates a food truck\, creating exquisite dishes for wedding
 s and events at wineries and unique venues\, and embodying his culinary et
 hos of crafting delightful everyday cuisine. @paulthimot @nscckingstec
ATTACH;FMTTYPE=image/jpeg:https://devourfest.com/wp-content/uploads/2025/0
 8/Priced-to-Thrill.jpeg
CATEGORIES:FILM
LOCATION:Devour! Studios\, 360 Main Street\, Wolfville\, Nova Scotia\, B4P1
 C4\, Canada
GEO:45.091942;-64.359045
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=360 Main Street\, Wolfville
 \, Nova Scotia\, B4P1C4\, Canada;X-APPLE-RADIUS=100;X-TITLE=Devour! Studio
 s:geo:45.091942,-64.359045
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