BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//wp-events-plugin.com//7.2.3.1//EN
TZID:America/Halifax
X-WR-TIMEZONE:America/Halifax
BEGIN:VEVENT
UID:930@devourfest.com
DTSTART;TZID=America/Halifax:20241022T093000
DTEND;TZID=America/Halifax:20241022T113000
DTSTAMP:20241022T124913Z
URL:https://devourfest.com/program/the-big-picture-program-responsible-the
 re-is-no-business-to-be-done-on-a-broken-planet-2/
SUMMARY:The Big Picture Program: The Root of it All (Screening & Cooking Cl
 ass)
DESCRIPTION:Recommended for Grades 6-12\n\nA city dweller seeks connection 
 with nature\, finding a community of Alberta foodies who are revolutionizi
 ng the food system.\n\nCanada\, 2023\, 22 minutes\nDirectors: Kalyn Edwort
 hy\, Kimberly Gray\n\nThe film will be followed by a facilitated post-scre
 ening chat with Nourish NS with filmmakers Kimberly Gray &amp\; Kalyn Edwo
 rthy in attendance and a hands-on culinary workshop presented by Chef Pete
 r Dewar and students from the Nova Scotia Community College’s culinary p
 rogram.\n\nRecipe: Pickled Vegetable Salad\n\nTicket Price for the Film &a
 mp\; Workshop Bundle: $5.00 per student\nTeachers\, please email riley@dev
 ourfest.com to book. \n\nSponsored by Nova Scotia Teachers’ Union\, Nou
 rish Nova Scotia\, and the Nova Scotia Community College\n\nFor the past n
 ine years\, Devour! and Nourish Nova Scotia have presented an engaging ser
 ies of films with youth in mind\, shining the spotlight on many subjects
 —such as sugar\, food waste\, and climate change—for Nova Scotia stude
 nts of all ages. Since its inception\, almost 4\,000 school children have 
 attended screenings and workshops. \n\nAfter the success of last year\, w
 e will continue our format of combining films\, post-screening sessions\, 
 and hands-on cooking classes into a cohesive activity-based learning oppor
 tunity for students. The event will be two hours long and will be facilita
 ted by the team at Nourish Nova Scotia. Workshops will be led by Chefs Pet
 er Dewar and Paul Thimot\, as well as students from the Nova Scotia Commun
 ity College’s culinary program. Teaching young people how to cook serves
  to reinforce the central role of food in the family\, improve societal an
 d physical health\, and increase understanding of sourcing local food and 
 its importance in our regional economy.\n\nChef Peter Dewar\nChef Peter De
 war is a dedicated faculty member of the Culinary Management program at th
 e Nova Scotia Community College\, Kingstec Campus. Focused on teaching stu
 dents the essentials of cooking and presentation\, Chef Dewar prioritizes 
 providing them with practical\, real-world experiences. He actively involv
 es his students in events like Devour! and fundraising initiatives that be
 nefit Nova Scotia communities\, ensuring they gain valuable hands-on exper
 ience and contribute meaningfully to the culinary industry. Through his gu
 idance and mentorship\, Chef Dewar empowers the next generation of culinar
 y professionals to excel in their craft and make a positive impact on thei
 r local communities. @chefpeterdewar 
ATTACH;FMTTYPE=image/jpeg:https://devourfest.com/wp-content/uploads/2024/0
 9/The-Root-of-it-All-e1725299691324.jpeg
CATEGORIES:FILM,WORKSHOP
LOCATION:Devour! Studios C\, 360 Main Street\, Wolfville\, Nova Scotia\, B4
 P1C4\, Canada
GEO:45.091942;-64.359045
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=360 Main Street\, Wolfville
 \, Nova Scotia\, B4P1C4\, Canada;X-APPLE-RADIUS=100;X-TITLE=Devour! Studio
 s C:geo:45.091942,-64.359045
END:VEVENT
BEGIN:VTIMEZONE
TZID:America/Halifax
X-LIC-LOCATION:America/Halifax
BEGIN:DAYLIGHT
DTSTART:20240310T030000
TZOFFSETFROM:-0400
TZOFFSETTO:-0300
TZNAME:ADT
END:DAYLIGHT
END:VTIMEZONE
END:VCALENDAR