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UID:931@devourfest.com
DTSTART;TZID=America/Halifax:20241021T094500
DTEND;TZID=America/Halifax:20241021T114500
DTSTAMP:20241023T123856Z
URL:https://devourfest.com/program/the-big-picture-program-responsible-the
 re-is-no-business-to-be-done-on-a-broken-planet-3/
SUMMARY:The Big Picture Program: RESPONSIBLE: There is No Business to be Do
 ne on a Broken Planet (Screening & Cooking Class)
DESCRIPTION:Recommended for Grades 9-12\, offered in French\n\nFollow Andy 
 Fyfe’s 15-year crusade for corporate accountability through the B Corp m
 ovement\, reshaping a new generation of business leaders committed to soci
 al and environmental impact.\n\nFrance\, 2024\, 52 minutes\nDirectors: Jul
 ien Demond\, Tristan Lochon\n\nThe film will be followed by a facilitated 
 post-screening chat with Nourish NS and a hands-on culinary workshop prese
 nted in French by Chef Paul Thimot and students from the Nova Scotia Commu
 nity College’s culinary program.\n\nRecipe: Pickled Vegetable Salad\n\nT
 icket Price for the Film &amp\; Workshop Bundle: $5.00 per student\n\nTeac
 hers\, please email riley@devourfest.com to book. \n\nSponsored by the No
 va Scotia Office of Acadian Affairs and Francophonie\, Nova scotia Teacher
 s' Union\, Nourish Nova Scotia\, Nova Scotia Community College\, and the E
 mbassy of France in Canada\n\nFor the past nine years\, Devour! and Nouris
 h Nova Scotia have presented an engaging series of films with youth in min
 d\, shining the spotlight on many subjects—such as sugar\, food waste\, 
 and climate change—for Nova Scotia students of all ages. Since its incep
 tion\, almost 4\,000 school children have attended screenings and workshop
 s. \n\nAfter the success of last year\, we will continue our format of co
 mbining films\, post-screening sessions\, and hands-on cooking classes int
 o a cohesive activity-based learning opportunity for students. The event w
 ill be two hours long and will be facilitated by the team at Nourish Nova 
 Scotia. Workshops will be led by Chefs Peter Dewar and Paul Thimot\, as we
 ll as students from the Nova Scotia Community College’s culinary program
 . Teaching young people how to cook serves to reinforce the central role o
 f food in the family\, improve societal and physical health\, and increase
  understanding of sourcing local food and its importance in our regional e
 conomy.\n\nChef Paul Thimot\n\nBoasting over 30 years’ culinary and somm
 elier expertise\, ​​Chef Paul Thimot embarked on his gastronomic journ
 ey in Saulnierville\, Nova Scotia\, nurturing his early passion for food a
 nd wine. His path encompassed culinary studies\, experiences in Halifax\, 
 training in France\, and sommelier certification in western Canada—culmi
 nating in a distinguished teaching career at the Nova Scotia Community Col
 lege. Previously\, Thimot excelled as a wine educator at Mission Hill Wine
 ry in Kelowna and as a sommelier at Banff Springs Hotel. On his summers of
 f from academia\, he operates a food truck\, creating exquisite dishes for
  weddings and events at wineries and unique venues\, and embodying his cul
 inary ethos as a craftsman dedicated to crafting delightful everyday cuisi
 ne. @paulthimot
ATTACH;FMTTYPE=image/jpeg:https://devourfest.com/wp-content/uploads/2024/0
 9/RESPONSIBLE-There-Is-No-Business-to-Be-Done-on-a-Broken-Planet-e17252996
 04911.jpeg
CATEGORIES:FILM,WORKSHOP
LOCATION:Devour! Studios C\, 360 Main Street\, Wolfville\, Nova Scotia\, B4
 P1C4\, Canada
GEO:45.091942;-64.359045
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=360 Main Street\, Wolfville
 \, Nova Scotia\, B4P1C4\, Canada;X-APPLE-RADIUS=100;X-TITLE=Devour! Studio
 s C:geo:45.091942,-64.359045
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TZID:America/Halifax
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DTSTART:20240310T030000
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