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UID:987@devourfest.com
DTSTART;TZID=America/Halifax:20251021T120000
DTEND;TZID=America/Halifax:20251021T140000
DTSTAMP:20251010T121119Z
URL:https://devourfest.com/program/the-big-picture-program-seaweed-stories
 -screening-cooking-class-2/
SUMMARY:The Big Picture Program: Seaweed Stories (Screening & Cooking Class
 )
DESCRIPTION:Seaweed Stories- Recommended for Grades 6+\n\nNarrated by Fores
 t Whitaker\, Seaweed Stories is a vibrant\, global look at the wonders of 
 seaweed. It features extraordinary stories and unique characters whose liv
 es have been entangled by this often-overlooked marine organism\, which ma
 y hold answers to some of humanity’s biggest challenges. \nUSA\, 2024\,
  30 minutes\nDirector Jake Sumner\n\nThe film will be followed by a facili
 tated post-screening chat with Nourish Nova Scotia and a hands-on culinary
  workshop led by Chef Peter Dewar and students from the Nova Scotia Commu
 nity College’s culinary program.\n\nRecipe: Rice Bowl with local seaweed
 \, vegetables\, and a honey garlic dressing\nTicket Price for the Film &am
 p\; Workshop Bundle: $5.00 per student\nSponsored by the Nova Scotia Teach
 ers’ Union\, Nourish Nova Scotia\, and the Nova Scotia Community College
 \n\n\n\n\n\n\n\n\n\n\n\nSome space is still available. Teachers\, please c
 ontact our box office at tickets@devourfest.com to book.\n\n\n\n\n\n\n\n\n
 \n\n\nSponsored by the Nova Scotia Teachers' Union\, Nourish Nova Scotia\,
  and the Nova Scotia Community College.\n\nFor the past decade\, Devour! a
 nd Nourish Nova Scotia have proudly presented a captivating series of film
 s designed for youth\, focusing on important topics such as sugar\, farmin
 g\, food waste\, and climate change. This initiative has reached over 4\,5
 00 schoolchildren across Nova Scotia\, providing enriching screenings and 
 workshops.\n\nThis two-hour experience blends films with interactive post-
 screening discussions facilitated by the Nourish Nova Scotia team and hand
 s-on cooking classes led by chefs Peter Dewar and Paul Thimot\, along with
  students from the Nova Scotia Community College’s culinary program. By 
 teaching cooking skills to young people\, we aim to highlight the signific
 ance of food in family life\, enhance societal and physical health\, and d
 eepen their understanding of local food sourcing and its vital role in our
  regional economy. Join us for this wonderful opportunity to learn and gro
 w through the lens of food and film!\n\nPeter Dewar\n\nChef Peter Dewar is
  a dedicated faculty member of the Culinary Management program at the Nova
  Scotia Community College\, Kingstec Campus. Focused on teaching students 
 the essentials of cooking and presentation\, Chef Dewar prioritizes provid
 ing them with practical\, real-world experiences. He actively involves his
  students in events like Devour! and fundraising initiatives that benefit 
 Nova Scotia communities\, ensuring they gain valuable hands-on experience 
 and contribute meaningfully to the culinary industry. Through his guidance
  and mentorship\, Chef Dewar empowers the next generation of culinary prof
 essionals to excel in their craft and make a positive impact on their loca
 l communities. @chefpeterdewar @nscckingstec 
ATTACH;FMTTYPE=image/jpeg:https://devourfest.com/wp-content/uploads/2025/0
 8/Seaweed-Stories.jpg
CATEGORIES:FILM
LOCATION:Devour! Studios\, 360 Main Street\, Wolfville\, Nova Scotia\, B4P1
 C4\, Canada
GEO:45.091942;-64.359045
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=360 Main Street\, Wolfville
 \, Nova Scotia\, B4P1C4\, Canada;X-APPLE-RADIUS=100;X-TITLE=Devour! Studio
 s:geo:45.091942,-64.359045
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