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UID:986@devourfest.com
DTSTART;TZID=America/Halifax:20251020T093000
DTEND;TZID=America/Halifax:20251020T113000
DTSTAMP:20250925T224120Z
URL:https://devourfest.com/program/the-big-picture-program-seaweed-stories
 -screening-cooking-class/
SUMMARY:The Big Picture Program: Seaweed Stories (Screening & Cooking Class
 )
DESCRIPTION:Seaweed Stories- Recommended for Grades 6+\n\nNarrated by Fores
 t Whitaker\, Seaweed Stories is a vibrant\, global look at the wonders of 
 seaweed. It features extraordinary stories and unique characters whose liv
 es have been entangled by this often-overlooked marine organism\, which ma
 y hold answers to some of humanity’s biggest challenges. \nUSA\, 2024\,
  30 minutes\nDirector Jake Sumner\n\nThe film will be followed by a facili
 tated post-screening chat with Nourish Nova Scotia and a hands-on culinary
  workshop led by Chef Peter Dewar and students from the Nova Scotia Commu
 nity College’s culinary program.\n\nRecipe: Rice Bowl with local seaweed
 \, vegetables\, and a honey garlic dressing\nTicket Price for the Film &am
 p\; Workshop Bundle: $5.00 per student\nSponsored by the Nova Scotia Teach
 ers’ Union\, Nourish Nova Scotia\, and the Nova Scotia Community College
 \n\nTeachers\, this session is sold out. Please email Cat Frawley at our B
 ox Office at tickets@devourfest.com to get your name and class on a wait l
 ist. \n\nFor the past decade\, Devour! and Nourish Nova Scotia have proud
 ly presented a captivating series of films designed for youth\, focusing o
 n important topics such as sugar\, farming\, food waste\, and climate chan
 ge. This initiative has reached over 4\,500 schoolchildren across Nova Sco
 tia\, providing enriching screenings and workshops.\n\nThis two-hour exper
 ience blends films with interactive post-screening discussions facilitated
  by the Nourish Nova Scotia team and hands-on cooking classes led by chefs
  Peter Dewar and Paul Thimot\, along with students from the Nova Scotia Co
 mmunity College’s culinary program. By teaching cooking skills to young 
 people\, we aim to highlight the significance of food in family life\, enh
 ance societal and physical health\, and deepen their understanding of loca
 l food sourcing and its vital role in our regional economy. Join us for th
 is wonderful opportunity to learn and grow through the lens of food and fi
 lm!\n\nPeter Dewar\n\nChef Peter Dewar is a dedicated faculty member of th
 e Culinary Management program at the Nova Scotia Community College\, Kings
 tec Campus. Focused on teaching students the essentials of cooking and pre
 sentation\, Chef Dewar prioritizes providing them with practical\, real-wo
 rld experiences. He actively involves his students in events like Devour! 
 and fundraising initiatives that benefit Nova Scotia communities\, ensurin
 g they gain valuable hands-on experience and contribute meaningfully to th
 e culinary industry. Through his guidance and mentorship\, Chef Dewar empo
 wers the next generation of culinary professionals to excel in their craft
  and make a positive impact on their local communities. @chefpeterdewar @n
 scckingstec 
ATTACH;FMTTYPE=image/jpeg:https://devourfest.com/wp-content/uploads/2025/0
 8/Seaweed-Stories.jpg
CATEGORIES:FILM
LOCATION:Devour! Studios\, 360 Main Street\, Wolfville\, Nova Scotia\, B4P1
 C4\, Canada
GEO:45.091942;-64.359045
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=360 Main Street\, Wolfville
 \, Nova Scotia\, B4P1C4\, Canada;X-APPLE-RADIUS=100;X-TITLE=Devour! Studio
 s:geo:45.091942,-64.359045
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DTSTART:20250309T030000
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