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BEGIN:VEVENT
UID:873@devourfest.com
DTSTART;TZID=America/Halifax:20231023T093000
DTEND;TZID=America/Halifax:20231023T113000
DTSTAMP:20230919T152348Z
URL:https://devourfest.com/program/the-big-picture-program-the-orchard-scr
 eening-cooking-class/
SUMMARY:The Big Picture Program: The Orchard (Screening & Cooking Class)
DESCRIPTION:For the past eight years\, Devour! and Nourish Nova Scotia have
  presented an engaging series of films with youth in mind\, shining the sp
 otlight on many subjects—such as sugar\, food waste\, and climate change
 —for Nova Scotia students of all ages. Since its inception\, almost 4\,0
 00 school children have attended screenings and workshops. \n\nThis year\
 , we are moving The Big Picture Program into Devour! Studios\, and are bun
 dling films\, post-screening sessions\, and hands-on cooking classes into 
 one meaningful activity-based learning opportunity for your students (two 
 hours in length). The films will be facilitated by the team at Nourish NS 
 and workshops will be led by Chefs Peter Dewar and Paul Thimot\, as well a
 s students from the Nova Scotia Community College’s culinary program. Se
 ssions will be presented in French and English with translation.\n\nThe Or
 chard - Recommended for Grades 7-12\, offered in English w/French translat
 ion\nThe Orchard follows the lifecycle of an apple from May to September
 —a story filled with love\, loss\, great battles of nature\, breathtakin
 g beauty\, and the Valley’s own Bishop Family (Noggins Corner Farm and T
 aproot Farm) overcoming the most unlikely odds\, fantastic journeys\, with
  a bountiful payoff. \nCanada\, 2021\, 44 minutes\nDirectors: Andrew Kill
 awee\, John Wesley Chisholm\n\nThe film will be followed by a facilitated 
 post-screening chat with Nourish NS and a hands-on culinary workshop prese
 nted by Chef Peter Dewar and students from the Nova Scotia Community Colle
 ge’s culinary program.\n\nRecipe: Kale Caesar Salad with Valley Apples\n
 \nTeachers\, please email darlene@devourfest.com to book. \nSponsored by 
 Nova Scotia Teachers’ Union\, Nourish Nova Scotia\, Nova Scotia Communit
 y College\, Telefilm Canada\n\nPeter Dewar\n\nChef Peter Dewar is a facult
 y member of the Culinary Management program at the Nova Scotia Community C
 ollege\, Kingstec Campus. Students in this program learn the fundamentals 
 of cooking and presentation\, and Chef Dewar strives to ensure his student
 s are offered valuable real-life experiences\, whether at events such as D
 evour! or fundraising initiatives that support Nova Scotia communities. @c
 hefpeterdewar \n\n
ATTACH;FMTTYPE=image/jpeg:https://devourfest.com/wp-content/uploads/2023/0
 8/The-Orchard.jpg
CATEGORIES:FILM,WORKSHOP
LOCATION:Devour! Studios\, 360 Main Street\, Wolfville\, NS\, B4P1C4\, Cana
 da
GEO:45.091942;-64.359045
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=360 Main Street\, Wolfville
 \, NS\, B4P1C4\, Canada;X-APPLE-RADIUS=100;X-TITLE=Devour! Studios:geo:45.
 091942,-64.359045
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DTSTART:20230312T030000
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