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BEGIN:VEVENT
UID:70@devourfest.com
DTSTART;TZID=America/Halifax:20141113T100000
DTEND;TZID=America/Halifax:20141113T113000
DTSTAMP:20140922T113104Z
URL:https://devourfest.com/program/the-evolution-of-digital-storytelling-w
 ith-the-perennial-plate/
SUMMARY:The Evolution of Digital Storytelling with The Perennial Plate
DESCRIPTION:Daniel Klein and Mirra Fine\, the James Beard award-winning duo
  behind The Perennial Plate lead this session on storytelling online. Ther
 e is a reason they have been so successful making beautiful\, relevant and
  timely films about food around the world. Here they will share thoughts b
 ehind their filmmaking process\, from the creative to the business side - 
 the power of music to change a story\, viral videos how to capture cooking
  in the moment and so on.\n\nThe Perennial Plate \n\n\n\nDaniel Klein: Af
 ter learning to cook at his mother’s bed and breakfast\, Daniel went on 
 to work and train at many of the world’s top restaurants.   His culina
 ry education brought him to Spain\, France\, England\, India and New York\
 , where he has worked and trained at top Michelin starred restaurants.  A
 fter graduating from NYU\, Daniel also pursued a career in film.  He has 
 directed\, filmed\, edited and produced projects on various issues includi
 ng the development industry in Africa ( “What are we doing here?”) and
  oil politics.  Daniel is a 2013 and 2014 James Beard Award winner and th
 e founder of The Perennial Plate.\n\nMirra Fine: James Beard Award winning
  Filmmaker and Vegetarian\, Mirra has never cooked at any fancy restaurant
 s.  However\, she has worked at some of New York’s top marketing firms\
 , (including J Walter Thompson and Kirshenbaum Bond)\, and for the City of
  New York. She was a graphic designer and cheesemonger before she started 
 filming and co-producing The Perennial Plate series. Mirra became a vegeta
 rian as a result of the first episode of the show.\n\nThe Perennial Plate 
 is a two-time James Beard Award winning online weekly documentary series d
 edicated to socially responsible and adventurous eating.  Chef and Activi
 st\, Daniel Klein and Filmmaker Mirra Fine are traveling the world explori
 ng the wonders\, complexities and stories behind the ever more connected g
 lobal food system.\n\nSeason One took place over a calendar year in Minnes
 ota where every Monday for 52 weeks\, the duo released short films that fo
 llowed the culinary\, agricultural and hunting explorations of Daniel Klei
 n. In Season Two\, Klein and Fine traveled across America\, taking the vie
 wer on a journey to appreciate and understand where good food comes from a
 nd how to enjoy it. In their current season\,  Klein and Fine travel to C
 hina\, Japan\, India\, Sri Lanka\, Spain\, Morocco\, Italy\, Turkey\, Arge
 ntina\, Mexico\, South Africa and Ethiopia to tell the stories of real foo
 d and the people who make it.
ATTACH;FMTTYPE=image/jpeg:https://devourfest.com/wp-content/uploads/2014/0
 9/Perennial-Plate-2-Workshop-Photo.jpg
LOCATION:Al Whittle Theatre - Studio Z\, 450 Main St\, Wolfville\, NS\, B4P
  1E2\, Canada
GEO:45.091618;-64.362640
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=450 Main St\, Wolfville\, N
 S\, B4P 1E2\, Canada;X-APPLE-RADIUS=100;X-TITLE=Al Whittle Theatre - Studi
 o Z:geo:45.091618,-64.362640
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