BEGIN:VCALENDAR VERSION:2.0 PRODID:-//wp-events-plugin.com//7.2.3.1//EN TZID:America/Halifax X-WR-TIMEZONE:America/Halifax BEGIN:VEVENT UID:120@devourfest.com DTSTART;TZID=America/Halifax:20141116T120000 DTEND;TZID=America/Halifax:20141116T150000 DTSTAMP:20140929T125422Z URL:https://devourfest.com/program/the-golden-tine-awards-brunch-with-chef -todd-perrin-mallard-cottage-chef-martin-ruiz-salvador-fleur-de-sel/ SUMMARY:The Golden Tine Awards Brunch with Chef Todd Perrin (Mallard Cottag e) & Chef Martin Ruiz Salvador (Fleur de Sel) DESCRIPTION:Join Chef Todd Perrin (Mallard Cottage) and Chef Martin Ruíz S alvador (Fleur de Sel) and celebrate this weekend ritual with the very bes t of our 2014 festival at the Devour! Awards Brunch. We guarantee to tickl e your senses with an incredible finish to Devour! including boozy brunch cocktails served up by mixologists Jeffrey Van Horne &\; Matt Jones.   We will present the Golden Tine Awards for this year’s films in our four categories chosen by our esteemed jury led by Thomas Struck (Director of the Berlin Film Festival’s Culinary Cinema program) – Best Short Docum entary\, Best Short Drama\, Best Feature Documentary\, Best Feature Drama. \n\nTodd Perrin\n\n\n\nCanadian foodies know Todd Perrin as the burly\, en tertaining\, larger than life Newfoundlander who made it to the top 8 in T he Food Network’s hit series Top Chef Canada in 2011. Prior to his telev ision fame\, Todd graduated from The Culinary Institute of Canada at Holla nd College in Prince Edward Island\, and went on to work at The Lodge at K ananaskis in Alberta and then at a private hotel near Zurich\, Switzerland . In 2001\, he opened Two Chefs\, a fine dining eatery in St. John’s tha t in its first year\, was listed as one of the country’s Top 50 New Rest aurants in EnRoute Magazine. In 2008\, he opened The Chef’s Inn\, a B&am p\;B in downtown St. John’s\, Newfoundland where he practices farm-to-ta ble whenever possible\, by sourcing the freshest local ingredients from hi s own backyard\, neighbours’ farms and his root cellar.\n\nTodd’s late st project is a new restaurant at Mallard Cottage\, in Quidi Vidi Village\ , St. John’s. Having purchased this 18th century traditional Irish cotta ge\, Todd and his partners have restored and converted the cottage into St . John’s most unique dining destination. Open for almost one year\, Mall ard Cottage has enjoyed some critical acclaim\, making the short list for EnRoute's Best New Restaurant in Canada.\n\nMartin Ruíz Salvador\n\n\n\nB orn and raised in Nova Scotia\, Martin Ruiz Salvador began his culinary ca reer as a young dishwasher in Halifax before working his way across the co untry as a line cook. After graduating from Le Cordon Bleu at the Scottsda le Culinary Institute in Arizona\, Martin travelled to Europe where he app renticed and worked three different Michelin-starred restaurants under the likes to Chef Aiden Byrne\, Chef Jean-Paul LaCombe and the renowned Chef Frédérick Côte.\n\nUpon returning to Canada\, Martin followed his dream to open his own fine dining restaurant in rural Nova Scotia. Fleur de Sel opened its doors in 2004. Run by Martin and his wife\, Sylvie\, the Lunen burg restaurant is a harmonious meld of Martin’s classical French traini ng with his own Nova Scotian roots and locale. In 2005\, Fleur de Sel earn ed the eighth spot in EnRoute’s Top Ten New Restaurants in Canada. Marti n has since opened The Salt Shaker Deli and The South Shore Fish Shack\, b oth located in Lunenburg. He has also cooked at the James Beard House in N ew York\, competed in the National Gold Medal plates competition in 2008 a nd 2014\, represented Nova Scotia at The Canadian Chefs Congress and has h eld Four Diamonds with CAA since 2007. ATTACH;FMTTYPE=image/jpeg:https://devourfest.com/wp-content/uploads/2014/0 9/Awards-Brunch-Photo.jpg LOCATION:Wolfville Farmer's Market\, 4 Elm Ave\, Wolfville\, NS\, B4P 2S3\, Canada GEO:45.0920578;-64.36384250000003 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=4 Elm Ave\, Wolfville\, NS\ , B4P 2S3\, Canada;X-APPLE-RADIUS=100;X-TITLE=Wolfville Farmer's Market:ge o:45.0920578,-64.36384250000003 END:VEVENT BEGIN:VTIMEZONE TZID:America/Halifax X-LIC-LOCATION:America/Halifax BEGIN:STANDARD DTSTART:20141102T010000 TZOFFSETFROM:-0300 TZOFFSETTO:-0400 TZNAME:AST END:STANDARD END:VTIMEZONE END:VCALENDAR