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TZID:America/Halifax
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BEGIN:VEVENT
UID:497@devourfest.com
DTSTART;TZID=America/Halifax:20181027T130000
DTEND;TZID=America/Halifax:20181027T143000
DTSTAMP:20180905T155737Z
URL:https://devourfest.com/program/the-quest-for-taste-shorts-program-w-th
 e-best-place-to-tell-stories-mitsuharu-tsumura-of-maido-a-brief-history-of
 -acadians-in-nova-scotia-and-their-food-the-grey-zone-virgilio-and-malena-
 mar/
SUMMARY:The Quest for Taste Shorts Program w/The Best  Place to Tell Storie
 s\, Mitsuharu Tsumura of  Maido\, A Brief History of Acadians in Nova  Sco
 tia (and their food)\, The Grey Zone\, Virgilio  and Malena Martínez\, Ca
 fé de Temporada\, Wild Mushroom and Venison with Jon Parry\, Bay of  Fund
 y
DESCRIPTION:The Best Place to Tell Stories\n\nChef Adair Scott from the Wat
 ermark Beach Resort in B.C. forages a perfect\, seasonal plate. \nCanada\,
  2018\, 5 minutes\nDirector Kevin Kossowan\n\nMitsuharu Tsumura of Maido\n
 \nIn Lima\, Mitsuharu Tsumura has created a tasting menu inspired by the P
 eruvian sea. \nPeru\, 2017\, 4 minutes\nDirector Jim Kane\n\nA Brief Histo
 ry of Acadians in Nova Scotia (and their food)\n\nWithout a country\, what
  defines a people? Simon Thibault​ takes us to his Acadia\, where family
  and homely food give a sense of place. \nCanada\, 2018\, 4 minutes\nDirec
 tors The Perennial Plate\n\nThe Grey Zone\n\nThe 250-year-old dispute betw
 een the U.S. and Canada for Machias Seal Island makes the news again.\nUSA
 \, 2018\, 16 minutes\nDirector Brian Gersten\n\nVirgilio and Malena Martin
 ez\n\nChef Virgilio Martínez of the restaurant Central\, along with his s
 ister Malena\, tour the Peruvian Andes in search of native ingredients and
  culinary traditions that date back thousands of years. \nPeru\, 2017\, 7 
 minutes\nDirector Jim Kane\n\nCafé de Temporada\n\nFour Nicaraguan kids m
 ove to a Costa Rican coffee farm with their families to work over the summ
 er\, but kids will be kids. \nUSA\, 2018\, 13 minutes\nDirector Maria Luis
 a Santos\n\nWild Mushroom and Venison with Jon Parry\n\nChef Jon Parry emb
 odies the forage to plate experience. \nUK\, 2018\, 2 minutes\nDirector Ja
 mie Orlando Smith\n\nFrom the Wild: Bay of Fundy\n\nJames Beard award-nomi
 nated filmmaker Kevin Kossowan finds himself on an epic Nova Scotia advent
 ure. \nCanada\, 2018\, 26 minutes\nDirector Kevin Kossowan
ATTACH;FMTTYPE=image/jpeg:https://devourfest.com/wp-content/uploads/2018/0
 9/Virgilio-and-Malena-Martínez.jpeg
LOCATION:Al Whittle Theatre\, 450 Main St\, Wolfville\, NS\, B4P 1E2\, Cana
 da
GEO:45.0915;-64.362765
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=450 Main St\, Wolfville\, N
 S\, B4P 1E2\, Canada;X-APPLE-RADIUS=100;X-TITLE=Al Whittle Theatre:geo:45.
 0915,-64.362765
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TZID:America/Halifax
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DTSTART:20180311T030000
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