BEGIN:VCALENDAR VERSION:2.0 PRODID:-//wp-events-plugin.com//7.2.3.1//EN TZID:America/Halifax X-WR-TIMEZONE:America/Halifax BEGIN:VEVENT UID:93@devourfest.com DTSTART;TZID=America/Halifax:20141114T140000 DTEND;TZID=America/Halifax:20141114T153000 DTSTAMP:20141023T075949Z URL:https://devourfest.com/program/traditional-food-writing-in-the-modern- age-with-lucy-waverman-ivy-knight/ SUMMARY:Traditional Food Writing in the Modern Age with Lucy Waverman\, Ivy Knight & Melissa Buote DESCRIPTION:Gone are the days of publications with big budgets and restaura nt critics with expense accounts. With the rise of blogging and daily\, ev er-shifting world online\, how does one stay relevant? Get heard? Get publ ished? Three distinctive writers with distinctly different approaches hav e come to the table to talk about how they set themselves apart. War stori es\, failures\, successes and all with great humour. This session will be moderated by Devour! Programmer and food journalist in his own right\, Sim on Thibault.\n\nLucy Waverman\n\n\n\nCelebrated Canadian culinary maven\, Lucy Waverman\, is a food journalist\, food consultant and cookbook author . Known for her weekly Globe and Mail food column\, “Weekend Chef”\, s he also writes a food column called “Fresh Takes”\, which appears ever y second Saturday in Globe Style. When not writing her own columns\, Lucy is the Food Editor of Food &\; Drink Magazine\, and serves as a consult ant to the LCBO.\n\nCompleting her culinary training at Le Cordon Bleu\, L ucy also has an Ontario Teachers' Certificate and a degree in journalism. For eighteen years\, Lucy owned and directed The Cooking School\, a Toront o school devoted to the teaching the fundamentals of good cooking. She has done extensive recipe and product development for major companies\, resta urants and public relations firms\, and has appeared on television and rad io shows across North America\, including 12 years with Citytv’s Citylin e. Winner of prestigious awards such as The Women Culinary Network’s Wom an of the Year award in 2013\, and Ontario Hostelry Association’s Gold A ward in Food Media/Journalism for her efforts in mentoring young talent\, Lucy continues to shape Canada’s culinary world.\n\nLucy is the author o f eight cookbooks\, including A Matter of Taste\, a finalist for the prest igious James Beard Entertaining Award. In the past\, she held the title of Food Editor of national magazines\, Canadian House and Home and Style at Home. Her articles have appeared in many magazines including Toronto Life\ , Canadian Living\, City and Country Home\, Canadian Grocer and Canadian G ardening. Apart from her own books\, her recipes have appeared in various cookbook collections.\n\nLucy's latest book\, The Flavour Principle publis hed by HarperCollins features the acerbic wit of wine and spirits expert B eppi Crosariol and stunning photography by Ryan Szulc. For a collection of delectable recipes with extraordinary wine pairings pick up a copy at boo kstores everywhere. Winner Gourmand Award Best Food and Wine Book\, Canada . It was also just awarded Gold in the Best Cookbook\, General category at the 2014 Taste Canada Food Writing Awards.\n\nIvy Knight \n\n\n\nWhen no t hosting 86′d Mondays – a night for the city’s food and wine indust ry players at the famed Drake Hotel - Ivy  Knight writes about the food s cene for various publications like Vice\, the Toronto Star\, Fashion\, Foo d &\; Drink\, Food &\; Wine\, the Globe &\; Mail and Toronto Life . She is currently working\, simultaneously\, on three books for HarperCol lins\, two of which will be on shelves in the fall of 2014: The Everday Sq uash Cook and JK: The Jamie Kennedy Cookbook. With ten years experience co oking in professional kitchens\, her approach to writing is from a cook’ s perspective.\n\nIn her eight years as a freelance writer\, Ivy has inter viewed some of the world’s greatest chefs\, including Rene Redzepi\, Mar tin Picard\, Jacques Pepin\, Daniel Humm\, Thomas Keller\, Magnus Nilsson\ , David Kinch\, Vikram Vij\, Joe Beef’s Dave McMillan and Frederic Morin \, Fergus Henderson\, Chris Cosentino and Anthony Bourdain\, as well as fo od personalities Gail Simmons\, Ruth Reichl\, Laura Calder\, Adam Platt\, Kevin Brauch and Calvin Trillin. One time she also got to interview Martin Short.\n\nMelissa Buote \n\nMelissa Buote is a food\, travel\, and cultu re writer from Halifax. She's a contributing editor and food columnist at The Coast\, and she has written for magazines like SAVEUR\, Taste &\; T ravel\, Quill &\; Quire\, East Coast Living\, and The Simple Things. Me lissa also collaborated on Bicyclette Publishing\, styling and photographi ng The TIBS Guide to Desserts. She tweets at @buote.\n\nSimon Thibault\, M oderator\n\n\n\nSimon Thibault is a Halifax-based food writer\, journalist \, producer\, and a James Beard Book Award judge.  His work has appeared in The Globe and Mail\, Xtra\, Vice\, The Coast\, and Rustik Magazine. His summer radio series\, “Assis Toi” was broadcast throughout the Mariti mes on CBC Radio One.\n\n \;\n\n \; ATTACH;FMTTYPE=image/jpeg:https://devourfest.com/wp-content/uploads/2014/0 9/Traditional-Food-Writing-in-the-Modern-Age-Photo.jpg LOCATION:Al Whittle Theatre - Studio Z\, 450 Main St\, Wolfville\, NS\, B4P 1E2\, Canada GEO:45.091618;-64.362640 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=450 Main St\, Wolfville\, N S\, B4P 1E2\, Canada;X-APPLE-RADIUS=100;X-TITLE=Al Whittle Theatre - Studi o Z:geo:45.091618,-64.362640 END:VEVENT BEGIN:VTIMEZONE TZID:America/Halifax X-LIC-LOCATION:America/Halifax BEGIN:STANDARD DTSTART:20141102T010000 TZOFFSETFROM:-0300 TZOFFSETTO:-0400 TZNAME:AST END:STANDARD END:VTIMEZONE END:VCALENDAR