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UID:498@devourfest.com
DTSTART;TZID=America/Halifax:20181027T130000
DTEND;TZID=America/Halifax:20181027T150000
DTSTAMP:20181020T232518Z
URL:https://devourfest.com/program/whisky-lunch-w-the-whisky-lassie-chef-m
 ark-gray/
SUMMARY:Whisky Lunch w/The Whisky Lassie & Chef Michael Blackie
DESCRIPTION:Following the screening of Scotch: A Golden Dream\, come enjoy 
 a lovely whisky tasting and luncheon with our very own Whiskylassie\, Joha
 nne McInnis. Four amazing whiskies paired with mouthwatering bites from Ch
 ef Michaell Blackie\, Executive Chef and owner of NeXT in Ottawa. \n$65.00
  per guest\nSponsored by Mer Et Soleil &amp\; Grand Pré Winery\n\nBio- Jo
 hanne McInnis \n\nThis is Johanne's second appearance at Devour! The Food 
 Film Fest. She is a freelance spirits writer/panelist who regularly travel
 s and presents master classes in the U.K. and North America. Passionate\, 
 enthusiastic and entertaining\, Johanne loves to share her stories and kno
 wledge and help others on their own spirits discovery journey.  @whiskylas
 sie\n\nBio- Michael Blackie \n\nBorn in Leicestershire\, England\, and r
 aised in Montreal\, Michael has been cooking for over 30 years on three co
 ntinents. He’s worked at some of the world’s finest hotels including t
 he Windsor Arms Hotel (Toronto) and the Oberoi (Bali). He held executive s
 ous chef and acting chef positions at the prestigious and world-renowned M
 andarin Oriental in Hong Kong\, China. In 2003\, Michael returned to Canad
 a and was the opening executive chef at Brookstreet Hotel (Ottawa)\, which
  after just three months under his leadership was awarded the prestigious 
 four-diamond rating from CAA for both the rooms and main restaurant. He jo
 ined the National Arts Centre as the executive chef and director of food a
 nd beverage in 2009. In 2012\, he delivered the highest revenue for the NA
 C food and beverage division in its 30 years of operation. In 2013\, Micha
 el opened his first signature food and beverage operation in the west end 
 of Ottawa called NeXT\, which was quickly recognized for its innovative cu
 isine along with its sharing dining menu concept. @michaelblackie\n\nHot t
 ip: Make sure you catch the screening of Scotch - A Golden Dream just befo
 re this session. Tickets here.
ATTACH;FMTTYPE=image/jpeg:https://devourfest.com/wp-content/uploads/2018/0
 9/Whisky-Lunch-w-The-Whisky-Lassie-Chef-Mark-Gray-cropped.jpeg
LOCATION:Le Caveau Restaurant at Domaine de Grand Pré Winery\, 11611 Highw
 ay 1\, Grand Pré\, NS\, B0P 1M0\, Nova Scotia\, Canada
GEO:45.101735345985944;-64.30769839525146
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=11611 Highway 1\, Grand Pr
 é\, NS\, B0P 1M0\, Nova Scotia\, Canada;X-APPLE-RADIUS=100;X-TITLE=Le Cav
 eau Restaurant at Domaine de Grand Pré Winery:geo:45.101735345985944,-64.
 30769839525146
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