Tuesday, October 1, 2019
| Sat Oct 19 |
6:00 pm - 9:30 pm |
A Taste of Devour! in Windsor |
Mermaid Imperial Performing Arts Centre |
$20.00 |
| Tue Oct 22 |
10:00 am - 11:40 am |
The Scotiabank Big Picture Program: The Pollinators w/BZZZ |
Al Whittle Theatre – Main |
$5.00 |
| Tue Oct 22 |
6:00 pm - 9:30 pm |
Devour! Kentville: Sip & Savour |
Main Street Station |
$25.00 |
| Wed Oct 23 |
10:00 am - 11:00 am |
The Scotiabank Big Picture Program: Duck Academy w/The Old Man and the Pears |
Al Whittle Theatre – Main |
$5.00 |
| Wed Oct 23 |
8:00 pm - 9:45 pm |
Opening Gala: From the Vine (North American Premiere) |
Al Whittle Theatre – Main |
$25.00 |
| Thu Oct 24 |
10:00 am - 10:45 am |
The Scotiabank Big Picture Program: Dive! w/Hearth & Chef Dylan: How to Make Pizza |
Al Whittle Theatre – Main |
$5.00 |
| Thu Oct 24 |
2:00 pm - 3:00 pm |
Taste of Nova Scotia Awards Program & Reception |
Al Whittle Theatre – Main |
$Free |
| Thu Oct 24 |
3:15 pm - 4:15 pm |
Beloved w/Côte de Boeuf |
Al Whittle Theatre – Studio Z |
$15.00 |
| Thu Oct 24 |
3:30 pm - 4:15 pm |
David Rocco's Dolce Italia w/Off the Beaten Path & Hope in the New Rome |
Al Whittle Theatre – Main |
$15.00 |
| Thu Oct 24 |
5:00 pm - 7:00 pm |
Special Presentation of Big Night curated by Lidia Bastianich |
Al Whittle Theatre – Main |
$15.00 |
| Thu Oct 24 |
8:00 pm - 9:45 pm |
The Game Changers w/Masters |
Al Whittle Theatre – Main |
$15.00 |
| Thu Oct 24 |
8:15 pm - 10:00 pm |
The Best Sommelier in the World w/The Sommelier |
Al Whittle Theatre – Studio Z |
$15.00 |
| Fri Oct 25 |
11:00 am - 12:45 pm |
Shorts Program: Italian Wines |
Al Whittle Theatre – Main |
$15.00 |
| Fri Oct 25 |
11:15 am - 1:00 pm |
The Wandering Chef w/Truffles |
Al Whittle Theatre – Studio Z |
$15.00 |
| Fri Oct 25 |
2:00 pm - 4:00 pm |
Merci Bocuse w/Dish Pigs |
Al Whittle Theatre – Main |
$15.00 |
| Fri Oct 25 |
2:15 pm - 4:00 pm |
Virgin & Extra: The Land of Olive Oil w/Tomatoes |
Al Whittle Theatre – Studio Z |
$15.00 |
| Fri Oct 25 |
5:15 pm - 7:00 pm |
Stage: The Culinary Internship w/CHEF |
Al Whittle Theatre – Studio Z |
$15.00 |
| Fri Oct 25 |
5:30 pm - 7:00 pm |
Devour! Spotlight Gala: Food Fighter w/Make Love: Horton Ridge |
Al Whittle Theatre – Main |
$15.00 |
| Fri Oct 25 |
8:00 pm - 9:30 pm |
Billion Dollar Bully w/Beatz and Eatz |
Al Whittle Theatre – Main |
$15.00 |
| Fri Oct 25 |
8:15 pm - 9:45 pm |
Nose To Tail w/Almost Famous: The King of Fish and Chips |
Al Whittle Theatre – Studio Z |
$15.00 |
| Sat Oct 26 |
10:00 am - 4:00 pm |
From the Wild Filmmaking Intensive w/Kevin Kossowan |
Linden Avenue & Main Street |
$75.00 |
| Sat Oct 26 |
11:00 am - 1:00 pm |
Shorts Program: Comedy |
Al Whittle Theatre – Main |
$15.00 |
| Sat Oct 26 |
11:15 am - 1:15 pm |
Shorts Program: Slice of Life |
Al Whittle Theatre – Studio Z |
$15.00 |
| Sat Oct 26 |
2:00 pm - 3:45 pm |
Shorts Program: Olive Oil |
Al Whittle Theatre – Main |
$15.00 |
| Sat Oct 26 |
2:15 pm - 4:00 pm |
Nothing Fancy: Diana Kennedy w/The Dishwasher |
Al Whittle Theatre – Studio Z |
$15.00 |
| Sat Oct 26 |
4:00 pm - 5:30 pm |
Short Doc Shop Talk with Filmmaker Ben Proudfoot |
Devour! HQ |
$30.00 |
| Sat Oct 26 |
5:00 pm - 6:45 pm |
The Great Italian w/Hole |
Al Whittle Theatre – Main |
$15.00 |
| Sat Oct 26 |
5:15 pm - 6:45 pm |
Artifishal: The Road to Extinction Is Paved with Good Intentions w/The Youngest Captain |
Al Whittle Theatre – Studio Z |
$15.00 |
| Sat Oct 26 |
7:00 pm - 10:00 pm |
Devour! Chefs & Short Gala Dinner |
Lightfoot & Wolfville Winery |
$200.00 |
| Sat Oct 26 |
8:00 pm - 9:30 pm |
Maxima w/Kahawa |
Al Whittle Theatre – Main |
$15.00 |
| Sat Oct 26 |
8:15 pm - 9:45 pm |
Hang Time w/Sweater |
Al Whittle Theatre – Studio Z |
$15.00 |
| Sun Oct 27 |
11:00 am - 1:00 pm |
Devour! Golden Tine Awards Brunch |
Wolfville Farmer’s Market |
$25.00 |
| Sun Oct 27 |
2:00 pm - 3:45 pm |
Ghost Fleet w/Hybrids |
Al Whittle Theatre – Main |
$15.00 |
| Sun Oct 27 |
2:15 pm - 4:00 pm |
The Cake General w/Creamed Lobster Nova Scotia-Style |
Al Whittle Theatre – Studio Z |
$15.00 |
| Sun Oct 27 |
5:00 pm - 6:30 pm |
Honeyland w/Flour, Water, and Salt. |
Al Whittle Theatre – Main |
$15.00 |
| Sun Oct 27 |
5:15 pm - 7:00 pm |
T for Taj Mahal w/Thank You Seagulls |
Al Whittle Theatre – Studio Z |
$15.00 |
| Sun Oct 27 |
8:00 pm - 9:45 pm |
Closing Gala: The Biggest Little Farm w/Distance- Short Stories About Food |
Al Whittle Theatre – Main |
$15.00 |