FOLLOW THE BIG TUNA - THURSDAY, OCT 22
One whole bluefin tuna. Three amazing experiences. One unforgettable Day!
On Thursday, watch Michelin-starred Chef Joël Watanabe carve a whole tuna right before your eyes at Devour! Studios, then taste it fresh as sushi.
12:00 - 1:30 pm Culinary Workshop w/Chef Joël Watanabe I Devour!Studios $50
Next, head to the Al Whittle Theatre for Bite to Bite, following that same tuna from Nova Scotia’s waters to Japan, with an in-theatre tasting featuring the tuna you just watched being prepared. Director Kelly Lipscomb and the fishermen in the film will be in attendance and will answer your questions.
5:00 pm - 6:30 pm I Bite to Bite Film I Al Whittle Theatre $20
Then follow it to the Neptune Night Market, where Chef Joël transforms it into another gourmet bite alongside other delicious seafood delicacies created by our visiting chefs. Graze from station to station on everything from sushi and oysters to lobster rolls and inventive seafood street food, and meet the chefs behind the dishes.
6:00 - 9:00 pm I Neptune Night Market I $60
See it. Taste it. Follow the Tuna.
Thursday, October 22
Includes a complimentary film ticket to use at another eligible screening.
Or Purchase tickets separately to fit your schedule.
