Becoming a Visual Storyteller: How to capture nostalgia-filled, hunger-inducing moments through food photography with Dennis Prescott

Dennis Prescott returns to the festival for his second time, after a successful launch and whirlwind global tour for his first cookbook, Eat Delicious. His photos are nothing short of breathtaking and any tip you can glean from him on how to improve your photography will be a delicious decision.

Bio- Dennis Prescott

Six years ago, Dennis Prescott was a musician who didn’t know how to cook. After visiting the Nashville Public Library and cooking through a few Jamie Oliver books, Dennis threw himself into not just creating delicious recipes but styling and photographing them in a way that will leave you drooling. Now, in just a few short years, Dennis has amassed a devoted following of more than 390,000 followers on Instagram, writes a weekly column for Food & Wine/FWx magazine, was included in the Globe and Mail’s prestigious Food 53 roundup, has appeared multiple times on network television in the U.S. and Canada, and has travelled the globe, cooking from New York to Nairobi. Prescott’s first cookbook, Eat Delicious, was released in April 2017. Dennis lives in Moncton, N.B., with his wife.