Devour Fim Fest 2022-Day 3-47

About Devour!

Devour! The Food Film Fest is the largest food film festival in the world. The annual week-long festival is a transformative food and film experience combining cinematic excellence with 100+ events, celebrated filmmakers, and high-profile chefs from around the globe. The festival welcomes 15,000 food and film lovers. It has become a destination for celebrities and notable chefs including Anthony Bourdain, Phil Rosenthal, Jacques Pépin, Gabrielle Kreuther, Dominique Crenn, Chuck Hughes, Sam Cass, Michael Städtlander, Normand Laprise, Michael Smith, Gordon Pinsent, Jason Priestley, Lidia Bastianich, and Bill Pullman. Each year, top chefs from across Canada and around the world collaborate on special dinners inspired by films.

The 14th Annual Devour! The Food Film Fest is back and in person from October 21-27 in Wolfville, the agricultural and wine heartland of Nova Scotia and the Grand-Pré National Historic Site. From Michelin star chefs to the culinary stars of tomorrow, this year’s festival will highlight GAME CHANGERS & CHANGEMAKERS where we will spotlight globally recognized visionaries and local heroes who are solving the world’s biggest food challenges or throwing out the rule book and creating game-changing dishes and films that inspire us to take action in our kitchens, in our communities and around the world. We are aiming to attract global and local leaders to delve deeper into the meaning and purpose of our festival this year.

The festival's finely curated program highlights current food trends and issues, farming, sustainability, and the impact of current food systems on our lives.

Devour! challenges people to think differently and create a deeper connection to food. The festival’s finely curated program highlights current food trends and issues, farming, sustainability, and the impact of current food systems on our lives. Festival-goers delve deep into the world of food through original one-of-a-kind experiences. These include 50+ films at our host cinema The Al Whittle Theatre, the Chefs and Shorts Gala, Celebrity Chef Dinners, as well as culinary workshops, farm and foraging tours, Bourbon Brunches, the Chowder Smackdown, Le Tour de l’Acadie bike ride, the Great Devour! Cajun Chicken Community Supper in support of regional food banks, Le Marché de Blomidon, an outdoor market and street food rally, and so much more. 

Devour! The Food Film Fest is managed by festival organizers Michael Howell and Lia Rinaldo. Devour! is overseen by an executive board and advisory council of key film, business, and culinary partners. Public sector partners—such as Telefilm Canada, Atlantic Canada Opportunities Agency, and Nova Scotia Department of Communities, Culture, Tourism & Heritage—have joined the festival’s founding partner, Slow Food Nova Scotia, in support of the event. Over the past five years, the number of festival partners has tripled, including CBC as the official media partner.

Devour! takes place in Wolfville, in Nova Scotia’s Kings County, one hour from Halifax. Known as the agricultural heartland of the province, the area is home to a thriving wine industry and a warm, hospitable community with a longstanding farm-to-table ethos and home to the Grand Pré National Historic Site. A rich cultural landscape infuses the region and its people with respect for the surrounding riches. No place could be more fitting to explore our relationship with food.

Devour! has grown steadily since its inception. Box office numbers continue to climb on a yearly basis (from 1,000 attendees in 2009 to 14,463 in 2019). Devour! has also garnered worldwide media attention with articles in The Hollywood Reporter, enRoute Magazine, Screen International, USA Today, Saveur Magazine, The Daily Meal, and Reader’s Digest. Devour! has been recognized as a national culinary, hospitality, and tourism trailblazer and named a Canadian Treasure by the Centre for Hospitality and Culinary Arts (CHCA) at George Brown College. Previous awards include the prestigious Gary MacDonald Culinary Ambassador of the Year Award at the Taste of Nova Scotia Prestige Awards.

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Michael Howell-Credit Riley Smith

Michael Howell, Executive Director

Michael is the founder and Executive Director of Devour! and the consulting Chef at The Green Turtle Club in Abaco, Bahamas. For more than 25 years Michael has been a leading chef across the United States, Canada and The Bahamas. From 2003-2013, Michael owned and operated Tempest, an award-winning restaurant in Wolfville, NS. Michael has twice cooked at New York’s prestigious James Beard House. His cookbook, Atlantic Seafood, was runner up at the 2010 Taste Canada awards that was recently re-released in an updated second edition.

Michael is the former Co-Chair of Slow Food Canada and was honoured with the Queen Elizabeth II Diamond Jubilee Medal in 2011 for his contributions to improving the food system for all. He was Nova Scotia Local Food Hero in 2010 and named Taste of Nova Scotia’s Culinary Ambassador in 2015. Devour! was awarded the 2017 Canadian Treasures award for Innovation in Hospitality by The George Brown Centre for Culinary Arts and in 2018 was awarded the Tourism Industry Association of Nova Scotia Culinary Ambassador Award.

Lia Rinaldo

Lia Rinaldo, Managing Director

With a 30-year career in the film industry and a passion for food culture, Lia Rinaldo knew she’d found a perfect combination in Devour! The Food Film Fest. Starting in the movie business as a bright-eyed teenager, she honed her skills at Wormwoods Dog & Monkey Cinema, and later brought her considerable knowhow to the Atlantic Film Festival for more than 20 years. Her interest in the culinary industry and enviable communication skills led her to a second career as a freelance food and travel writer. A member of the Travel Media Association of Canada and the International Food, Wine & Travel Writers Association, Lia also provides culinary marketing, social media, PR and fundraising consulting services throughout Nova Scotia.

Lia has been recognized for her exceptional contributions to the promotion of culture and the culinary arts. She has been honoured with the Tourism Industry Association of Nova Scotia Crystal Tourism Award of Excellence Ambassador Award, the Taste of Nova Scotia Gary MacDonald Culinary Ambassador Award, Canadian Treasures Award for Innovation in Hospitality by The George Brown Centre for Culinary Arts, the Progress Women of Excellence Award in Arts & Culture and has twice been named to the Chronicle Herald Arts & Life Honour Roll. Lia currently serves on the national jury for Canada’s 100 Best Restaurants.

Devour! Board of Directors

Gerald Walsh, Chair

Kevin Landry, Vice Chair

Blair Cook, Treasurer

Nan MacDonald, Secretary

Megan Hodges

Glenn Munro

Jeanne Saulnier

Martin Suter

Kristi Wenaus