Naturally Cultivated in our Terroir: Nova Scotia Sparkling & Ice Wines with Kim Cyr & Amy Savoury
Where
Our Nova Scotia terroir is perfect for producing world-class sparkling wines similar to those in northern France and Champagne. Canada is also responsible for 80 per cent of the global production of icewine. Celebrate and taste these two wonderful styles.
$45.00 per guest, includes light food & drink pairings
Kim Cyr
Kim Cyr is a certified sommelier by the American Court of Master Sommeliers. She has developed wine lists and cellars across the country and has been awarded by American Express, Toronto Life and enroute Magazine, published in Food & Drink and Vancouver Magazine, with mention in the National Post and the Globe and Mail. She has done James Beard House, Canada ā La Carte and East vs West at Raymond’s. Next to Nova Scotia, her first loves are biodynamic, natural and French wines. @kimcyr
Amy Savoury
Amy is a wine enthusiast and passionate advocate for nurturing our wine culture here in Nova Scotia. Her thirst for wine knowledge began as an employee of Domaine de Grand Pre and led her to obtain her sommelier certification from the International Sommelier Guild in 2002. Amy currently works for the Nova Scotia Community College, Kingstec Campus, as a faculty member in the School of Business, where she continues to spread her passion about wine education. @amy_uncorked
