Nose To Tail w/Almost Famous: The King of Fish and Chips
Where
A talented but abrasive chef struggles mightily with his personal demons and the relentless pressures of running a high-end restaurant. It’s an intense film that captures the sometimes messy reality of being a chef proprietor.
Canada, 2018, 82 minutes
Director Jesse Zigelstein
Distributor Jesse Zigelstein
Sponsored by Telefilm Canada
Almost Famous: The King of Fish and Chips
In the late 1960s, Haddon Salt built a fast food empire based on traditional English fish and chips. Then Kentucky Fried Chicken came knocking.
Canada, 2019, 9 minutes
Director Ben Proudfoot
