Devour! Opening Gala Reception presented by Taste of Nova Scotia
Where
The ninth edition of Devour! kicks off in grand style with the Devour! Opening Gala Reception featuring 12 of Nova Scotia’s finest chefs coming together to create a sensory exploration celebrating our local cuisine. Participating chefs & restaurants include:
Brady Bertrand (Lightfoot & Wolfville), Michael Dolente (The Carleton), Jonathan Joseph (Argyler Lodge and Restaurant & Keeper’s Kitchen), Matthew Krizan (Mateus Bistro), Renée Lavallée (The Canteen), Meadowbrook Meat Market, Chris Pyne (Founders House Dining), Shane Robilliard (Fox Harb’r Resort), Martin Ruiz Salvador (The South Shore Fish Shack, Salt Shaker Deli and Beach Pea Kitchen & Bar), Chris Velden (The Flying Apron Inn & Cookery) & Peter Welton (Acadia University Dining Services).
As a guest of this special night, you’ll also be treated to beverages from The Good Cheer Trail:
L’Acadie Vineyards, Annapolis Cider Company, Barrelling Tide Distillery, Benjamin Bridge, Bulwark Cider, Compass Distillers, Grand Pré Wines, Ironworks Distillery, Lake City Cider, Lightfoot & Wolfville Vineyards, Maritime Express Cider Co., Petite Rivière Vineyards, Planters Ridge Winery, Sober Island Brewing Company, Sòlas Kombucha & Viveau.
$50 per guest; ticket includes all food and beverage
Sponsored by Taste of Nova Scotia
